I may be wrong about this, but I don't think so.

[MissMillie]

I believe that when it comes to dessert, you can't go wrong with something made w/ lemon.

That's all

[dweller]

1. Lemon meringue pie

like my mom made 😍

✌🏻

[Hugh_Lebowski]

2. Framboises are also always a good choice in my book (nt)

[MLAA]

3. I just got these Lemon Drop Cake Donuts

They are like baby Bundt cakes. They are delicious. The Red Velvet ones are good also as well as the strawberry cake. My favorite though are the lemon donuts. A little pricey but they make a wonderful treat.


https://southernrootsvegan.com/collections/all-products-except-cinnamon-rolls/products/lemon-drop-cake-donuts-8-pack

[lark]

4. Lemon bars are to die for! n/t

[MissMillie]

8. I just made a batch (n/t)

.

[lark]

9. Can I come over?

Are you anywhere near Jacksonville, FL?

[brewens]

5. When I was a kid I picked lemon over chocolate a few times for my birthday cake.

I recently took up baking. One of those lemon cakes with lemon frosting, or cupcakes will be coming up one of these days.

[FM123]

6. Oh my, this is making me remember my mom's pink lemonade pie....

[yellowdogintexas]

10. Two favorites in our house: Lemon slice and bake cookies and lemon pudding cake

If the pudding cake is baked in a regular 2 quart casserole pan, the cake top is about an inch high and fairly dense

If it is baked in a souffle dish, it becomes a souffle. My family calls it "the lemon thing". Our daughter specifically asked me to bring my souffle dish out to Arizona because she was craving it. I told her I could use the casserole dishes and she would have no part of that - she wanted the tall fluffy version

Found recipes for lemon lava cakes on Pinterest. They look really good

Of course lemon bars totally rock

[IcyPeas]

11. I think I agree

I am not a lover of chocolate and, let's face it, a lot of desserts are chocolate. So I love when I find a nice lemony dessert (or salad for that matter). I love lemons.

I used to make a fantastic lemon-lime bread that was in an old cookbook (that I no longer have- The New York Times Bread and Soup Book) . I cannot find the recipe any more. Damn, why did I throw the book out without at least cutting out some of my favorites?