The DU Lounge
Related: Culture Forums, Support ForumsTo milk or not to milk?
Here's a distracting non-political question--do you add milk to scrambled eggs? My husband does. I never have. A Google search brings up a fascinating mix of "Milk is a vital addition" to "Adding milk ruins your scrambled eggs!" I have to admit that his scrambled eggs have a better texture than mine, but that may be more due to the cooking method--I scramble a lot more than he does. Our eggs are always fantastic as far as quality--they come from our own chickens. So--do you add milk? Why? Or why not?
NRaleighLiberal
(60,014 posts)also a good handful of shredded sharp cheddar, some salt and lots of black pepper, some Italian seasoning (a good one like Cento) - when in season, some fresh shredded basil - if I have it, some home made sweet paprika.
hlthe2b
(102,234 posts)Phoenix61
(17,003 posts)Best scrambled eggs ever! Nice and light but not fluffy like whipped. I hate whipped scrambled eggs.
Siwsan
(26,260 posts)And I beat the egg until it's of a consistent texture. I hate egg white squiggles in my scrambled eggs.
Fla Dem
(23,654 posts)as well as peppers and tomatoes, maybe some bacon, all cut up in bite size or smaller pieces. Actually I'll add anything tasty in the fridge.
Siwsan
(26,260 posts)Sometimes I make it as an Omelet, sometimes as a scramble. That reminds me - I have to put spinach on my Aldi shopping list.
Fla Dem
(23,654 posts)Usually go for a cheese with a bite, like jalapeno cheddar.
no white in my scrambled eggs! ever see people barely scramble them AFTER they crack them into a HOT pan?
Laelth
(32,017 posts)-Laelth
Response to birdographer (Original post)
Chin music This message was self-deleted by its author.
samnsara
(17,622 posts)58Sunliner
(4,384 posts)for fluffier eggs, milk for creamier.
SamKnause
(13,101 posts)I have added sour cream.
I heard about adding water and tried it.
My mother and brother said they were the best scrambled eggs they had ever had.
My mother is 96.
My brother is 65.
I am 67.
I only add water now.
LizBeth
(9,952 posts)abqtommy
(14,118 posts)but it works.
happybird
(4,606 posts)Years ago, on Americas Test Kitchen, I saw Chris Kimball gave a talk about why milk (just a tiny bit) is a necessary ingredient. Cant remember the details because he got all scientific, but it had something to do with fats and protein strands, and keeping the eggs from drying out while cooking. Another key point was not to over beat the raw eggs. You basically just want to break the yolks up and thats it. My eggs do come out fluffier with his instructions.
SheltieLover
(57,073 posts)&/or a dash of worcestershire. Sometimes a dash of water to help fluff them up.
Laelth
(32,017 posts)I love it in scrambled eggs. When cooking for the family, I avoid it. It darkens the eggs and makes them a little too salty for some.
-Laelth
Tracer
(2,769 posts)Makes the eggs taste great! One teaspoon per egg.
pfitz59
(10,363 posts)Me.
(35,454 posts)but adds a tsp. of sour cream to the finished product
Major Nikon
(36,827 posts)Whipped in at the end after the eggs have been removed from the heat.
Ron Obvious
(6,261 posts)I don't add water anymore either or spices. I can honestly say my scrambled eggs are better than ever and look great too.
handmade34
(22,756 posts)and sometimes blend in some cream cheese
LizBeth
(9,952 posts)OriginalGeek
(12,132 posts)I thought you were supposed to. No idea why I thought that. Probably saw my mom do it. My wife scrambles them hard with cheese but no milk and I like hers better so I should just not make scrambles eggs.
I wish we still had access to her father's chicken yard with the fresh eggs every day. True story: We have been married for 34 years and we dated for 2 years before that and the first time she took me home to meet her parents there was a basket of eggs on their kitchen table. All different shades of brown. She said proudly "These are from dad's chickens out back" and I was all "Wow! That's cool - when do they paint them white?" (I'm a suburbs kid even having grown up in Texas)
Her dad laughed at me for that until the day he died. She still does.
I wonder if my HOA would allow me some chickens....
birdographer
(1,324 posts)We always bought organic farm eggs from the grocery store, then got our two hens last July. Lucy and Ethel. Lucy is a Golden Comet and gives us almost an egg a day (she'll skip a day every 10 days or so). With the shortness of the days now with less light, Ethel has eased off on the eggs a tad, but we always have at least a dozen in the fridge. Backyard chickens are wonderful! And you KNOW where the eggs came from and what the chickens have been eating.
I've been fascinated by the replies here, very heavy leaning to adding milk or water. Good to know.
Thyla
(791 posts)Milk will do if no cream available but always one of the two.
Cheese(nearly always add this), bacon, curry powder and tomato have all been known to be added too. Not all of them at once but I guess you could.
Kali
(55,007 posts)now the husband makes breakfasts and I don't know if he does it or not, I kind of think he does. no idea why or what it is supposed to do, just one of those inherited behaviors.
mopinko
(70,088 posts)promise they will be the tastiest eggs you ever had.
TexasBushwhacker
(20,180 posts)I just melt some butter in the pan and crack my eggs, break the yolks and just mix them up in the pan. Then I add cheese and hot sauce.
birdographer
(1,324 posts)I wait to add the hot sauce till they are on a plate, though. Scrambled eggs are almost the only thing I put hot sauce on.