Made the best Brussels sprouts today. I got small ones. I cut off the butt ends

and let outer leaves fall off. Then I sliced each into 3 lengthwise. Toss them with: Salt and pepper. Balsamic vinegar reduction. Olive oil. Just barely enough to cover them when tossed. Then I put a little bit of canola oil in a lasagna pan. Spread it with a paper towel. Spread the sprouts out and put it in a preheated oven at 375 for 18 minutes. I just left it. Did not stir. The sprouts were caramelized each on both sides. Yummy.

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21 replies	Author	Time	Post
Made the best Brussels sprouts today. I got small ones. I cut off the butt ends (Original post)	applegrove	Monday	OP
Sounds delicious	Zorro	Monday	#1
I will look for those. I'm learning to enjoy veggies. Course we don't have	applegrove	Monday	#2
We've also been having "riced" broccoli and cauliflower lately	Zorro	Monday	#4
Yes. I've got to try the broccoli. Do you cook the broccoli or do you just	applegrove	Monday	#6
Cooked it in olive oil with saute'ed onions and spices	Zorro	Monday	#8
Love roasted brussel sprouts.	Marie Marie	Monday	#3
My wasp family only boiled veggies when i grew up. Can't understand why now that I've tasted	applegrove	Monday	#5
Aspargus is great iasted too.	CentralMass	Monday	#7
Book marking. Thanks.	applegrove	Monday	#14
I think that's called roasting.	KY_EnviroGuy	Monday	#9
we make roasted gnocchi, brussels sprouts, shallots, in a meyer lemon vinaigrette	Grasswire2	Monday	#10
Yum.	applegrove	Monday	#12
Your Brussels sound delicious.	democrank	Monday	#11
Oh that sounds good.	applegrove	Monday	#13
I LOVE brussels sprouts. On vacation we ate at Nobu(!)	EveHammond13	Monday	#15
How did they cook the sprouts?	applegrove	Monday	#17
lightly roasted, with a wonderful light butter lemon sauce. I inhaled them.	EveHammond13	Monday	#19
thanks 4 recipe/ we had veggies all the time when i was a kid in the 50 & 60's	trueblue2007	Monday	#16
I love roasted sprouts, but haven't tried with balsamic vinegar.	Arkansas Granny	Monday	#18
Love NT	WeekiWater	Monday	#20
Little green balls of death NT	hack89	Monday	#21

Response to applegrove (Original post)

Mon Mar 18, 2019, 12:20 AM

Zorro (8,982 posts)

1. Sounds delicious

We've had "purple" brussels sprouts the past two nights. Wife found them at Trader Joe's.

They taste like normal brussels sprouts, but inside the leaves are a bruised-looking purple.

Made the best Brussels sprouts today. I got small ones. I cut off the butt ends

1. Sounds delicious

2. I will look for those. I'm learning to enjoy veggies. Course we don't have

4. We've also been having "riced" broccoli and cauliflower lately

6. Yes. I've got to try the broccoli. Do you cook the broccoli or do you just

8. Cooked it in olive oil with saute'ed onions and spices

3. Love roasted brussel sprouts.

5. My wasp family only boiled veggies when i grew up. Can't understand why now that I've tasted

7. Aspargus is great iasted too.

14. Book marking. Thanks.

9. I think that's called roasting.

10. we make roasted gnocchi, brussels sprouts, shallots, in a meyer lemon vinaigrette

12. Yum.

11. Your Brussels sound delicious.

13. Oh that sounds good.

15. I LOVE brussels sprouts. On vacation we ate at Nobu(!)

17. How did they cook the sprouts?

19. lightly roasted, with a wonderful light butter lemon sauce. I inhaled them.

16. thanks 4 recipe/ we had veggies all the time when i was a kid in the 50 & 60's

18. I love roasted sprouts, but haven't tried with balsamic vinegar.

20. Love NT

21. Little green balls of death NT