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Sat Nov 10, 2018, 08:09 AM

Deep dish pizza today

I received a recipe from a nice young lady

Pizza crust pre made put it in cast iron pan
Spray pan and cover dough in olive oil
Bake 5 minutes

Then pull it out add sauce cheese toppings bake for 10 minutes at 400

Seems simple almost so simple a man and boog my chocolate kitchen helper can do it

15 replies, 278 views

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Arrow 15 replies Author Time Post
Reply Deep dish pizza today (Original post)
TEB Saturday OP
brewens Saturday #1
TEB Saturday #10
Yonnie3 Saturday #2
TEB Saturday #6
Ohiogal Saturday #3
TEB Saturday #5
mr_lebowski Saturday #4
TEB Saturday #7
MLAA Saturday #8
TEB Saturday #9
lunasun Saturday #12
Floyd R. Turbo Saturday #11
TEB Saturday #13
Floyd R. Turbo Saturday #14
bif Saturday #15

Response to TEB (Original post)

Sat Nov 10, 2018, 08:24 AM

1. I should try that, I'm upgrading my cooking skills continually.

I had a Papa Murphy's stuffed Chicago Style pan pizza or whatever they call it recently. Those are pretty good and I'd say a fair deal, but a lot of the bulk is just a slab of pizza dough on top. With those guys, you're way better off just doubling the toppings on one of their family size pizzas.

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Response to brewens (Reply #1)

Sat Nov 10, 2018, 09:18 AM

10. We're trying to do three

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Response to TEB (Original post)

Sat Nov 10, 2018, 08:27 AM

2. Boog likes pizza

just guessing

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Response to Yonnie3 (Reply #2)

Sat Nov 10, 2018, 08:59 AM

6. Good guess

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Response to TEB (Original post)

Sat Nov 10, 2018, 08:36 AM

3. Does Boog

want to be the taste tester?

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Response to Ohiogal (Reply #3)

Sat Nov 10, 2018, 08:58 AM

5. Yup

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Response to TEB (Original post)

Sat Nov 10, 2018, 08:41 AM

4. I'd be surprised if the dough was cooked through in 15 minutes total unless it's not that thick

once spread throughout the pan. Getting the crust done right can definitely be tricky with this style of pizza in my experience.

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Response to mr_lebowski (Reply #4)

Sat Nov 10, 2018, 09:01 AM

7. My wife says your correct

As dough is thick in pan thank you

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Response to TEB (Original post)

Sat Nov 10, 2018, 09:17 AM

8. Enjoy! One might not be enough 😬

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Response to MLAA (Reply #8)

Sat Nov 10, 2018, 09:18 AM

9. Yes we're trying to make three in big

Cast iron pans

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Response to TEB (Reply #9)

Sat Nov 10, 2018, 10:11 AM

12. Yum from a Chicago person . Reheats well, better than thin. that is if any is left over

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Response to TEB (Original post)

Sat Nov 10, 2018, 09:22 AM

11. What brand crust?

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Response to Floyd R. Turbo (Reply #11)

Sat Nov 10, 2018, 10:55 AM

13. I bought

Itís called pizza buddy Floyd dough

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Response to TEB (Reply #13)

Sat Nov 10, 2018, 12:15 PM

14. Thanks! 👍🏻

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Response to TEB (Original post)

Sat Nov 10, 2018, 01:36 PM

15. My daughter had a similar recipe that turned out amazing...

Put the cast iron in the oven and heat it up at the highest temp your oven will go--450 or so. Pull it from the oven, add a little corn flour to the pan, add the rolled out dough and toppings, then return it to the oven. The pizza is done in something like 10 minutes. It's fantastic!

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