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Sun Feb 4, 2018, 12:10 AM

Really enjoying my Daphne and Victor's Market Soup. I make a big pot once

every week and eat it fresh then some of it I freeze to eat later in the week. Tastes great either way. To those of you who inspired me to make my own soup thank you.

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Reply Really enjoying my Daphne and Victor's Market Soup. I make a big pot once (Original post)
applegrove Feb 4 OP
Heartstrings Feb 4 #1
applegrove Feb 4 #3
Angry Dragon Feb 4 #4
applegrove Feb 4 #5
Angry Dragon Feb 4 #6
applegrove Feb 4 #7
hlthe2b Feb 13 #9
applegrove Feb 13 #10
Phentex Feb 13 #12
pbmus Feb 4 #2
Heartstrings Feb 4 #8
trueblue2007 Feb 13 #11

Response to applegrove (Original post)

Sun Feb 4, 2018, 12:17 AM

1. Always looking for new soup "recipes"

Nothing like a pot of soup simmering on the stove here on the frozen tundra.

Recipe or ingredients, please?

Thanks!

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Response to Heartstrings (Reply #1)

Sun Feb 4, 2018, 12:34 AM

3. I half it.

Last edited Sun Feb 4, 2018, 04:41 PM - Edit history (1)

Here is the recipe as it was online:

"SNIP.....

MARKET SOUP A LA DAPHNE AND VICTOR'S 4 qts. beef stock (see reci) 1/4 cup butter 1 cup chopped carrots 1 cup chopped celery 1 cup chopped parsnip 1 onion, chopped fine minced garlic lo taste (2-3 cloves) other chopped vegetables, if desired (for example, okra or brussels sprouts) 1 cup barley and lentils 6 tomatoes 4 oz. kidney beans (canned) 4 oz. corn kernels 1 bay leaf Worcestershire sauce to taste oregano, tarragon, salt and pepper to taste Melt butter over medium heat in a large heavy saucepan; add carrots, celery, parsnips, onions, and garlic and other vegetables and saute, stirring constantly, until vegetable color becomes bright. Do not allow vegetables to become soft. Add one cup barley and lentil mix to a cup of boiling water in a small saucepan and simmer until water is absorbed. Into a large soup kettle put the tomatoes, kidney beans, corn, sauteed vegetables, barley and lentils, and stock. Add seasoning to taste and simmer until all vegetables are tender.

....SNIP"


To half it add 3 tsp of dried tarragon, 1 tsp of oregano, 2tsp garlic, 2 tsp salt (start with one and taste) and 1 tsp of pepper (start with 1/2 tsp and to taste). Plus 2.+ quarts of beef broth will do it. 4 dashes of Worcestershire sauce. For the half recipe I use 1/4 cup of barley and 1/4 cup lentils and 1/2 cup boiling water. I add one large can of chopped tomatoes and the juice. I small can of kidney beans rinsed and 1 small can of corn in the half recipe even though the full recipe calls for that. I like lots. I don't half the celery, parsnip, carrots or onion. I use 3/4 of a cup of each. And i leave the opened quart of beef broth in the fridge to top up the soup.

Sometimes I add a little sour cream to make it more creamy when i eat it. I freeze 3 single serve containers the first night. Most servings are mostly veggies. It is almost like a stew. Good luck.

Follow the recipe and don't cook the veggies too much. I put it on the stove for 30 minutes or until the veggies are tender then I take it off the burner after the initial sauteing (and of course the lentils and barley get simmered to absorb 1/2 cup of water before they were added).

Enjoy.

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Response to applegrove (Reply #3)

Sun Feb 4, 2018, 12:49 AM

4. 14 cups butter sounds good

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Response to Angry Dragon (Reply #4)

Sun Feb 4, 2018, 12:52 AM

5. I cut and pasted from the website. It is 1/4. Thanks I fixed it. I once made

lemon chicken for my dad. Recipe online called for 12 lemons. I think i made an error in copying it. I used 12. It was awful. It was supposed to be 1-2 lemons. Ha ha Ha!

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Response to applegrove (Reply #5)

Sun Feb 4, 2018, 12:57 AM

6. I wanted it to be 14

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Response to Angry Dragon (Reply #6)

Sun Feb 4, 2018, 01:03 AM

7. I may use olive oil instead next time i make it. The 1/8 cup butter is just

to sweat the veggies until their colour brightens. I'm sure olive oil will work fine.

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Response to applegrove (Reply #3)

Tue Feb 13, 2018, 06:17 AM

9. Applegrove, am I missing the recipe for the beef stock? Or are you just using commercial? Thanks

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Response to hlthe2b (Reply #9)

Tue Feb 13, 2018, 03:40 PM

10. I use commercial.

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Response to applegrove (Reply #3)

Tue Feb 13, 2018, 04:45 PM

12. Sounds good!

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Response to applegrove (Original post)

Sun Feb 4, 2018, 10:03 AM

8. Thanks!

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Response to applegrove (Original post)

Tue Feb 13, 2018, 04:43 PM

11. sounds delicious

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