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Fri Jan 19, 2018, 10:15 PM

Friday night is Pizza Night at my house

Tell me what kind of pizza is your favorite.

Mine is Brier Hill pizza. Not sure if anyone outside of NE Ohio is familiar with it. Thick crust, Romano cheese, peppers.

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 10:34 PM

1. Here, too, but we rotate between

Pizza Hut, Marcos, and several local pizzarias which have the best, of course.

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 10:36 PM

2. San Francisco is going through a phase of thin cracker crusts; thin "alternate" sauce & toppings,

and other "imaginative" & outré innovations. Give me thick crust, plenty of rich tomato sauce, and the usual menu of toppings to choose from.

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Response to NBachers (Reply #2)

Fri Jan 19, 2018, 10:39 PM

4. Me too!

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Response to NBachers (Reply #2)

Sat Jan 20, 2018, 04:29 AM

12. When I lived in the City back in the 70s

Pasquale's was my go-to for pizza. I lived in the Sunset...

Pasquale's would custom build the pizza based on the ingredients.

Like you, give me a thick crust, tomato sauce and lots of toppings.

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Response to bluecollar2 (Reply #12)

Sat Jan 20, 2018, 04:45 AM

13. There are still a couple of Pasquale's Pizza around- one on Irving (probably yours) and

one on Sloat. They make a solid pizza, and are one of the better thought-of names in pizza here.

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Response to NBachers (Reply #13)

Sat Jan 20, 2018, 04:54 AM

14. Those were the two

The original was the one on Irving...the Sloat Blvd one was built to focus on delivery Pizzas...glad to hear they're still there...

Speaking of Sloat blvd....too bad Doggie Diner went out of business...no place better for hotdogs and fries.

Damn I miss the City...

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Response to bluecollar2 (Reply #14)

Sat Jan 20, 2018, 10:58 AM

15. Three of the Doggie Diner heads have been saved and restored. They appear from time to time.

They've become kind of an iconic artistic statement that you see around unexpectedly. They're always an amusing and welcome sight.

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 10:36 PM

3. Pizza with pepperoni, mushrooms, black olives and some times anchovies.

Also like a White Pizza with sliced tomatoes, garlic, black olives and broccoli.

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Response to democratisphere (Reply #3)

Fri Jan 19, 2018, 10:40 PM

5. White pizza with spinach is da bomb!

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Response to Ohiogal (Reply #5)

Fri Jan 19, 2018, 10:42 PM

6. I really like spinach on white pizza too!

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 10:51 PM

7. ours too. it was always ..... watch GRIMM on nbc and eat pizza

now we watch AGENTS OF S.H.I.E.L.D ..... and eat pizza !!!!!

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 10:54 PM

8. Lately its been thin crust with prosciutto and arugula

Usually with a good bottle of wine.

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 11:06 PM

9. Pizza and wine ... How can you go wrong!

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Response to Ohiogal (Original post)

Fri Jan 19, 2018, 11:13 PM

10. I don't cook Friday nights

So it's pizza, hoagies, cheesesteaks or Chinese. However with the recent Lounge topic of burgers, tonite was Five Guys

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Response to Ohiogal (Original post)

Sat Jan 20, 2018, 01:46 AM

11. Giordano's pepperoni casserole, please



It is so good I thought about vacationing in Chicago this year.

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