How US Policies Fueled Mexico's Great Migration

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http://www.thenation.com/article/165438/how-us-policies-fueled-mexicos-great-migration

Roberto Ortega tried to make a living slaughtering pigs in Veracruz, Mexico. “In my town, Las Choapas, after I killed a pig, I would cut it up to sell the meat,” he recalls. But in the late 1990s, after the North American Free Trade Agreement (NAFTA) opened up Mexican markets to massive pork imports from US companies like Smithfield Foods, Ortega and other small-scale butchers in Mexico were devastated by the drop in prices. “Whatever I could do to make money, I did,” Ortega explains. “But I could never make enough for us to survive.” In 1999 he came to the United States, where he again slaughtered pigs for a living. This time, though, he did it as a worker in the world’s largest pork slaughterhouse, in Tar Heel, North Carolina.

His new employer? Smithfield—the same company whose imports helped to drive small butchers like him out of business in Mexico.

David Ceja, another immigrant from Veracruz who wound up in Tar Heel, recalls, “Sometimes the price of a pig was enough to buy what we needed, but then it wasn’t. Farm prices were always going down. We couldn’t pay for electricity, so we’d just use candles. Everyone was hurting almost all the time.”

Ceja remembers that his family had ten cows, as well as pigs and chickens, when he was growing up. Even then, he still had to work, and they sometimes went hungry. “But we could give milk to people who came asking for it. There were people even worse off than us,” he recalls.