General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsWhy I do not like supporters of GM foods and the term anti-science
I like food. I can taste. I know good food when I taste it. Some times it cost much more than I like and sometimes it is free. I pursue good food.
How often do you get a crappy strawberry? Good God I have eaten strawberries that literally made me shiver with delight. Melons that made me swoon. Tomatoes that you want with every meal. I have eaten a dozen varieties of peas and beans picked and hulled the same day.
New paragraph for the butters. Real butters change flavors with the seasons. I would pay one hundred dollars for just a taste of the bitter-weed butter that my grandmother would get so pissed about. It was an explosion of complex flavors that coated your mouth and lingered. Sweet Jesus.
The GM food folks drink the Budweiser. Shop at the walmart. And think all is well.
I think the agricultural system in America sucks. The GM food supporters do not have enough brains to fight for real food. They waste their lives in support of a system that is not sustainable and produces shit that taste like crap. All I see is stupidity.
Science, real science is never satisfied. Hundreds of millions of dollars are spent trying to prove Einstein wrong. Physicist poke and prod ceaselessly looking for a flaw. Yet, when one suggest that there might be a problem with GM food one is declared anti science.
BULLSHIT! Einstein himself said that all we can make are tentative deductions. When it come to the complexity of biological system we just have learned the alphabet. Test my ass. We are still wandering in the dark. The rats were not born with two heads and tumors did not spring up over night we call it safe.
Not me. Forever question. And EAT WELL.
Major Nikon
(36,818 posts)Just sayin'
SoLeftIAmRight
(4,883 posts)You are smart. You have passion. Work for something that is a good as you are.
Be well
G_j
(40,366 posts)to every action there is always opposed an equal reaction. I think the post reflects a reality.
Reality is not only stranger than we suppose but stranger than we can suppose.
- J. B. S. Haldane
G_j
(40,366 posts)of your reaction to the derision (contemptuous ridicule) sometimes sensed here concerning the GMO debate. I think you stated it well.
hope you liked the quote - keeps me grounded
G_j
(40,366 posts)liked it too
I have spent 50 years pondering light quanta and still have nothing
Voice for Peace
(13,141 posts)SoLeftIAmRight
(4,883 posts)when one can no longer stand in awe one is as good as dead.
I keep a copy of his book "Ideas and Opinions" out all of the time.
Many great thoughts on many subjects.
G_j
(40,366 posts)You can't have a "debate" when your premise is that you've already won. Great scientists are usually in awe of how much they don't know.
Voice for Peace
(13,141 posts)And moreover, it made me hungry.
SoLeftIAmRight
(4,883 posts)Live Well
BE well
Art_from_Ark
(27,247 posts)was cantaloupe that I grew myself with legacy seeds (Rocky Ford) that I bought from the local seed store. The best pumpkins I ever ate were also grown with legacy seeds, not to mention the green beans and bell peppers that I could pick and eat straight from the stalk because I used no pesticides or herbicides to grow them. I had a bumper crop of tomatoes as well, and the taste was remarkable. All fertilized with manure, with a tiny bit of MiracleGro.
And we had a strawberry pyramid when I was a kid. It was always a treat to run out there on a summer morning and pick the ripest ones for breakfast.
NuclearDem
(16,184 posts)With a strawman to boot.
zappaman
(20,606 posts)Art_from_Ark
(27,247 posts)I think some people here are so fanatic about science that it is like a fundamentalist religion to them. I have been involved with the scientific community in Japan for close to 20 years and am proud that I have been involved in some way with research that seeks to provide better defenses against tsunamis, enhances seismic reinforcement of buildings, and other studies that are aiming to prevent or at least mitigate disasters, among other themes. At the same time, however, I do not hold either "science" or "peer review" as sacrosanct, especially if it involves corporations doing whatever they can to foist their products upon a reluctant public that essentially serves as their guinea pigs.
SoLeftIAmRight
(4,883 posts)I hope for a long future for humans. We will need many people like you working to make that possible.
Eat Well
Be Well
G_j
(40,366 posts)There is no possible way we will ever completely understand, never mind predict, earthquakes and tsumamis. We just improve upon our knowledge. For everything learned, down to the knowledge of the smallest cosmic particles, there is always more we really don't understand.
closeupready
(29,503 posts)but rather, to deride and mock their adversaries. That won't win you in a court of law, nor in the court of public opinion, but I guess it makes them feel better, lol.
SoLeftIAmRight
(4,883 posts)Eat Well
pnwmom
(108,959 posts)they're able to see all the warts.
It's the wannabe's who are worshipers.
DonCoquixote
(13,616 posts)Is that they can be bought outright, or worse,charmed into thinking that the bags of gold they are given are actual acceptance, the payoff for being hated by the admittedly stupid masses. The problem is, corporations are just our eras nnew royalty that knows they need to get t
He Intellectual types on their side.
SoLeftIAmRight
(4,883 posts)scoop the cream off the top of everything even our best and brightest minds.
alarimer
(16,245 posts)Do have any fucking evidence for this pig-ignorant claim??
Science is a fucking METHOD. Nothing more.
Glassunion
(10,201 posts)The poster was referring to the scientists, not scientific methods.
DonCoquixote
(13,616 posts)Albert Einstein was a scientist, but so was Werner Von Braun. Scientists can be as biased, weak and decpetive as any other human can be.
Spitfire of ATJ
(32,723 posts)The guys in the grocery store give you a deer in the headlights look when you tell them the red ones aren't it. Neither are the "globes".
Tell them there's a grape that tastes like grape jelly and they think you're nuts.
SoLeftIAmRight
(4,883 posts)Got some when I was in Houston last summer. Very nice. Hope they were not GM might change my mind!
Spitfire of ATJ
(32,723 posts)SoLeftIAmRight
(4,883 posts)Now, plant breeders in California have created a grape that tastes like well, spun sugar and air.
"When it pops in your mouth, the first impression is a rush of cotton candy flavor," says Spencer Gray, a personal chef in Culver City and blogger at Omnivorous who has sampled the grapes. "The green grapes don't look or smell like cotton candy," he tells The Salt, "but they will remind you of a circus." His son, he says, loves them.
At about $6 per pound, this sounds like a lucrative gimmick that takes a perfectly pleasant fruit and jazzes it up into junk food. But when we dug deeper into the grape's origins, we found that its creator is actually trying to do the opposite.
Horticulturalist David Cain wants to bring back the natural flavors of our grapes, which have been stripped away by decades of breeding fruit to withstand shipping and storage not to please our taste buds.
http://www.npr.org/blogs/thesalt/2013/08/05/209222126/the-cotton-candy-grape-a-sweet-spin-on-designer-fruit
Pooka Fey
(3,496 posts)Good thread.
bananas
(27,509 posts)Retrograde
(10,130 posts)I have no trouble finding them in the Buffalo area farmers' markets when I'm there in the fall: too bad I don't like them. they are grown extensively around Fredonia: most of them go into jelly and juice. Concords were developed from native grapes that could take the area's winters: most table grapes are European in origin and are grown in milder regions like California.
Spitfire of ATJ
(32,723 posts)DeSwiss
(27,137 posts)K&R
[center][/center]
imthevicar
(811 posts)"This shit has got to stop."
ybbor
(1,554 posts)I am just willing to take the risk. We have a young daughter and are concerned about her health in the long term.
Plus, we love good food. "Real" food does taste better. There are still a few things that we haven't changed yet, tried but still have gone back and forth. I still use Simply Heinz ketchup, no HFCS but still I assume GMO tomatoes. And one food you mentioned, butter. My daughter won't eat the organic butters we have tried, so we still have been getting Land o' Lakes. We keep looking for better ones and we'll find it.
This discussion reminds me of my two favorite bumper stickers:
No Farms
No Food
And
Know Farms
Know Food
If we return to the society where you know the producers of the things that you put on your table, you are so much better off. I fortunately live in a community that has a great farmers market, where the majority of the vendors are organic, or simply uses sustainable methods and are consciously using natural methods, but haven't paid out the cash for the organic label. We have good local dairies and and ranchers doing the same.
When you see these people on a regular basis, and maybe more importantly, when they see you, there is a shared feeling of responsibility to one another. My family has made the choice to spend a little more for a better product that is more than worth it. And we are supporting a small local farmer at the same time. It just all around feels good, biologically and mentally.
Now I am also done with my rant.
Eat well all of you. We deserve it! Plus the experience of eating good food is awesome!
Bon appetit!
HuckleB
(35,773 posts)Do you eat any foods derived from mutagenesis? Many organic products are developed that way.
ybbor
(1,554 posts)So I am not sure. I will ask the farmers at the market tomorrow.
mmonk
(52,589 posts)If they want to hide it, prove it is no different from what we seek.
leftofcool
(19,460 posts)I buy locally grown fresh fruit and veggies, get my eggs from a local lady who raises chickens, purchase bison from a reputable company and any meat we eat is locally raised by the Amish. I make my own bread when we eat it, make my own pasta, do not drink canned pop, get milk from the Amish etc...
Adrahil
(13,340 posts)But do you know that foods produced as you would like would not come close to being able to to feed to world's population?
We live in a world of privilege, where we can afford to reject good because because it's not up to snuff. Some people in world, eat whatever they can get and drink water from foul ditches.
SoLeftIAmRight
(4,883 posts)please do not spread that stuff in this thread
Adrahil
(13,340 posts)Last edited Fri Mar 6, 2015, 12:38 PM - Edit history (1)
... I don't need your approval for that.
Brickbat
(19,339 posts)Many who talk about changing the way we produce and consume food don't realize or refuse to acknowledge the privilege around such a conversation. Including the OP.
leftofcool
(19,460 posts)I have no objection to GMO's but they are not for me. I am not convinced yet that they are healthy for anyone and I sure don't like what they are doing to small farmers but everyone needs to eat and drink.
Adrahil
(13,340 posts)I definitely oppose much of what Monsanto is doing with regard to royalties, etc.
I'm not so worried about health implications for humans, as I am about potential unforseen impacts on environment.
SidDithers
(44,228 posts)you presented a link to naturalnews as part of a scientific "debate".
naturalnews is the the epitome of anti-science, and anyone bringing naturalnews to a scientific discussion can immediately be laughed out of the room.
If you're getting any fucking information at all from naturalnews, then you've shown you're part of the same crowd that thinks you'll get cancer from your smart meter, that water fluoridation is a government plot, and that vaccines will give you teh autism.
Sorry, but as soon as you used naturalnews as a source, everyone at DU knew what kind of "argument" you were bringing to the table.
Edit: Oh, and the Seralini study was shit science.
Sid
SoLeftIAmRight
(4,883 posts)NO ANSWER
we all know you
do you like good food?
got thin skin
something seems to be getting under it
I
Major Nikon
(36,818 posts)Instead you simply flooded my replies with anti-science gibberish including referencing woo sites like NaturalNews
So let's not pretend you are all about the "open debate", when it's clear you have no interest in that.
SoLeftIAmRight
(4,883 posts)I cut a paste a dozen sites with out even looking to see which ones they are and you ZOOM in on one and claim that all I say is bad. THAT IS NOT HONEST.
You have shown your colors. Everyone knows you.
Beat any dead horses lately?
THANK YOU THANK YOU THANK YOU
I went to that site - I can see why you hate it
Major Nikon
(36,818 posts)Your only intent was flooding my replies with bullshit from sources you didn't even check rather than answering virtually the same straightforward question you asked of me. The fact that you now admit you didn't even check your own sources certainly shows your true colors. I can see why you like the site, also. AIDS denialism, anti-vax, cancer miracle cure quackary, etc.
Still waiting on that answer, BTW.
Just sayin'
SoLeftIAmRight
(4,883 posts)What do you like?
Thank you for having me take a look at that site.
Major Nikon
(36,818 posts)http://www.naturalnews.com/027922_AIDS_David_Icke.html
http://www.naturalnews.com/047072_MMR_vaccine_autism_government_coverup.html
Goes a long way toward explaining who you are. Just sayin'.
SidDithers
(44,228 posts)Sid
SoLeftIAmRight
(4,883 posts)I have found a gold mine. Do you want easy access to this type of information?
Diurnal and seasonal variation in the carbon isotope composition of leaf dark respired CO(2) in velvet mesquite (Prosopis velutina).
Publication: Plant, cell & environment
Publication Date: 2009
Study Author(s): Sun, Wei;Resco, Víctor;Williams, David G;
Institution: Department of Renewable Resources, University of Wyoming, Laramie, WY 82071, USA. [email protected]
We evaluated diurnal and seasonal patterns of carbon isotope composition of leaf dark-respired CO(2) (delta(13)C(l)) in the C(3) perennial shrub velvet mesquite (Prosopis velutina) across flood plain and upland savanna ecosystems in the south-western USA. delta(13)C(l) of darkened leaves increased to maximum values late during daytime periods and declined gradually over night-time periods to minimum values at pre-dawn.
Another one of thousands
Flight take off performance of Colorado potato beetle in relation to potato phenology.
Publication: Journal of economic entomology
Publication Date: 2008
Study Author(s): Mbungu, Nsitu T;Boiteau, Gilles;
Institution: Department of Natural Resource Sciences, Macdonald Campus of McGill University, 21,111 Lakeshore Blvd., Sainte-Anne-de-Bellevue, QC, H9X 3V9, Canada
The flight take-off frequency of adult Colorado potato beetles, Leptinotarsa decemlineata (Say), from potato plants, Solanum tuberosum L. 'Red Pontiac' at the bloom stage of development was 2.2-2.5-fold that of Colorado potato beetle from plants at the vegetative stage. Tests were conducted in a flight chamber over a period of 3 h. Prefeeding Colorado potato beetles for 48 h on potato plants at the bloom or at the vegetative stage before placing them into the flight chamber resulted in the same significantly higher flight take-off frequency from potato plants at the bloom stage than from plants at the vegetative stage
Another one
Enzymatic hydrolysis of fructans in the tequila production process.
Publication: Journal of agricultural and food chemistry
Publication Date: 2009
Study Author(s): Avila-Fernández, Angela;Rendón-Poujol, Xóchitl;Olvera, Clarita;González, Fernando;Capella, Santiago;Peña-Alvarez, Araceli;López-Munguía, Agustín;
Institution: Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, Mexico.
In contrast to the hydrolysis of reserve carbohydrates in most plant-derived alcoholic beverage processes carried out with enzymes, Agave fructans in tequila production have traditionally been transformed to fermentable sugars through acid thermal hydrolysis. Experiments at the bench scale demonstrated that the extraction and hydrolysis of agave fructans can be carried out continuously using commercial inulinases in a countercurrent extraction process with shredded agave fibers
another one
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
Publication: The British journal of nutrition
Publication Date: 2007
Study Author(s): Fuller, Zoë;Louis, Petra;Mihajlovski, Agnès;Rungapamestry, Vanessa;Ratcliffe, Brian;Duncan, Alan J;
Institution: Macaulay Institute, Aberdeen, UK. [email protected]
Glucosinolate consumption from Brassica Vegetables has been implicated in reduction of cancer risk. The Isothiocyanate breakdown products of Glucosinolates appear to be particularly important as chemoprotective agents. Before consumption, brassica vegetables are generally cooked, causing the plant enzyme, myrosinase, to be denatured, influencing the profile of glucosinolate breakdown products produced
Another one of thousands
Effects of application strategies of fumigant and nonfumigant nematicides on cantaloupe grown in deep sand soils in Florida.
Publication: Journal of nematology
Publication Date: 2005
Study Author(s): Hamill, J E;Dickson, D W;
A 2-year study was conducted in which three treatment tactics of Oxamyl (at planting application, application every 2 weeks, and rescue applications, as determined by crop symptoms) were compared to fumigant treatments with methyl bromide, 1,3-dichloropropene (1,3-D), and 1,3-D plus chloropicrin for management of Meloidogyne spp. In 2002, treatments that included 1,3-D produced higher yields as determined both by number and weight of marketable fruit
Another one of thousands
Specific detection of banana residue in processed foods using polymerase chain reaction.
Publication: Journal of agricultural and food chemistry
Publication Date: 2010
Study Author(s): Sakai, Yumiko;Ishihata, Kimie;Nakano, Shigeru;Yamada, Toshihiro;Yano, Takeo;Uchida, Kouji;Nakao, Yoshiki;Urisu, Atsuo;Adachi, Reiko;Teshima, Reiko;Akiyama, Hiroshi;
Institution: Nagahama Branch, Oriental Yeast Co., Ltd., Nagahama, Shiga, Japan.
Specific polymerase chain reaction (PCR) methods were developed for the detection of banana residue in processed foods. For high banana specificity, the primer set BAN-F/BAN-R was designed on the basis of the large subunit of ribulose-1,5-bisphosphate carboxylase (rbcL) genes of chloroplasts and used to obtain amplified products specific to banana by both conventional and real-time PCR.
On and on it goes... So very much information.
SAMPLES:
Horseradish (23,053 occurrences)
Huckleberry (50 occurrences)
Imbe (933 occurrences)
Indian gooseberry (28 occurrences)
Indian mustard (944 occurrences)
Jaboticaba (41 occurrences)
Jabuticaba (11 occurrences)
jackfruit (383 occurrences)
Jalapeno Peppers (5 occurrences)
More samples
lamb (86,109 occurrences)
Lamb's lettuce (32 occurrences)
Lapsi (143 occurrences)
Lardizabala (8 occurrences)
Laver (400 occurrences)
leek (1,075 occurrences)
lemon (5,124 occurrences)
Lemongrass (410 occurrences)
Lemons (299 occurrences)
Lentil (3,165 occurrences)
Many hundreds of of items. Thousands of links.
HOW DID I FIND THIS? I must thank Sid. He said this site sucks.
While it might be true that the site sucks it does have a lot of good info.
In honor of Sid we should all go take a look.
http://science.naturalnews.com/index-Foods_and_Ingredients.html
SidDithers
(44,228 posts)You're defending naturalnews?
Sid
SoLeftIAmRight
(4,883 posts)I know nothing about the site other than the vast number of links that I found to food research.
Thank you very much.
SidDithers
(44,228 posts)so it was intellectual laziness, rather than conspicuous foreknowledge, that led you to use naturalnews as a source.
OK, glad we settled that.
Sid
SoLeftIAmRight
(4,883 posts)Lets take this private
Much love and respect...
SidDithers
(44,228 posts)Actually, I'm not in the least bit interested in "debating" you at all.
Sid
SoLeftIAmRight
(4,883 posts)You know that.
Just want to get to know you - don't be afraid.
SidDithers
(44,228 posts)DU ain't beanbag. I'm not at all interested in joining hands and singing Kumbaya with those promoting medical woo sites at DU.
You post whatever dreck you want, and posters may or may not comment. That's how DU rolls.
Sid
SoLeftIAmRight
(4,883 posts)roll on...
SidDithers
(44,228 posts)Well, there's a shocker.
One could almost say that you're left of left.
Sid
Major Nikon
(36,818 posts)Very telling that.
SoLeftIAmRight
(4,883 posts)can you?
Major Nikon
(36,818 posts)Only a child would think your 'logic' makes the least bit of sense.
People who promote AIDS-denialist sites suck, period.
Just sayin'
SoLeftIAmRight
(4,883 posts)if the site you are talking about had a good recipe for grilled fish I would not reject it
Baby Bathwater
Major Nikon
(36,818 posts)If you are going to promote an AIDS-denialist site, someone is going to call bullshit. So please don't cry about it.
Cheers!
muriel_volestrangler
(101,271 posts)And you then write an OP calling other people 'stupid' and having 'not enough brains'?
SidDithers
(44,228 posts)Then proceeded to edit the OP of the thread, doubling down, saying what a wonderful source naturalnews is.
Unbelievable, eh?
Sid
mopinko
(70,023 posts)i dont support monsanto, but "gmo" is not their sole property. there are, in fact, foods that are bring modified to improve human health. the safety testing that is required of gmo's is rigorous. i trust it. studies from the other side are so obviously flawed that the intent behind them is clear, and the results are garbage.
at the same time, obviously, i believe in small food and local systems, and keeping heirloom strains alive.
i find no contradiction in this. i think we have been forced to eat food that has lost all taste, either by commercial, old fashioned selective breeding, or just because it was shipped a thousand miles and stored for months before we get it.
and yeah, natural news used to be banned here because it is such a bullshit site. if you even click on that shit, i wont believe a word you say.
SoLeftIAmRight
(4,883 posts)Would love some details on that means.
Also " keeping heirloom strains alive" does no good when they get cross-pollinated with the GMO's.
mopinko
(70,023 posts)the fda requires testing. it seems to be a deep dark secret.
Art_from_Ark
(27,247 posts)And yet, a lot of the new drugs coming onto the market have potential side effects that are worse than the conditions they are supposed to treat.
mopinko
(70,023 posts)i have had a couple of those from pain meds, but those laundry lists are rare events. most are discovered in the testing process. and when it turns out that there is a serious one that was not knows, guess what? it gets recalled, people sue.
or they figure out why, what made that particular thing happen. doctors arent stupid. they watch that stuff.
"alternative medicine" nobody is watching. people die from the stuff at the health food store, also.
crazylikafox
(2,752 posts)FLPanhandle
(7,107 posts)It's just that genetic modification used to take many generations of human intervention and selection.
The type of strawberries you praise didn't even exist 300 years ago.
Corn from 500 years or longer ago, you would find unrecognizable.
That butter you want was produced by a species of domesticated cow that also was genetically selected by humans.
The reason some of us aren't freaking out about GMO crops, is that humans have been doing the same thing since the invention of agriculture. (Although I do have to agree with you that many mass produced strains of food today lack the flavor and texture of their predecessors)
The bottom line is that even 100 years ago, we were eating a diet of human directed genetically modified plants and animals. What's different now is the speed we can do it.
SoLeftIAmRight
(4,883 posts)Talking point bad move
And not true
FLPanhandle
(7,107 posts)And reading your other posts in this thread, I don't see any sign of logic in your "debate", so good bye.
SoLeftIAmRight
(4,883 posts)Do you know Russell - Godel - Kant - I would love to talk about logic
Got game?
KittyWampus
(55,894 posts)GMOs have no genetic variation within a crop.
Their seeds can't be saved and must be bought year to year.
Those developed to withstand weed killer contribute to ground water pollution.
FLPanhandle
(7,107 posts)They claim GMO crops are unsafe to eat because they aren't "natural", ignoring the fact they most of the foods humans eat have been genetically selected over many generations by humans and bear little resemblance to their true natural genetic ancestors.
Pesticides should be restricted and their use limited even if it makes food more expensive, but that is a different issue and one we agree on.
HuckleB
(35,773 posts)Farmers haven't saved seeds for decades, of any kind.
And GMOs have led to the use of much safer herbicides.
Next.
Motown_Johnny
(22,308 posts)Just FYI, I have a degree in Culinary Arts. When I earned it, back in '91, it was the highest degree available from the top rated school in the world. Things have changed since then and my GPA was only about a 3.5, but still.. I am not ignorant about good food.
Next, Einstein was sometimes wrong. Go Google "Cosmological Constant". He flip flopped on it so there is no way he could be right when having two different opposing opinions. At first he believed that the universe was static. Hubble proved him wrong, the universe is expanding.
Now, maybe all you see is stupidity but that is just your perception, it is not reality. Science, real science, is based on evidence. Those who claim GM foods are harmful have no evidence and therefore fit the definition of "anti-science".
Of course we should keep looking into GM foods and make sure that we have not missed anything. The quest for knowledge never ends and this is no exception. If you want to claim to be on the side of science and not on the side of "my fears outweigh all evidence" then you need to admit that there is no credible evidence that GM foods are harmful.
If you can't grasp that then seek help, you have lost it.
closeupready
(29,503 posts)SoLeftIAmRight
(4,883 posts)What are your favorite foods?
mopinko
(70,023 posts)and when science is wrong, it changes.
those that fall for the naturalistic fallacy are still taking herbs for treatable diseases because the plant looks like the affected body part. cuz ancient wisdom and all that.
the pathetic nature of the "science" that antis point to shows that they are full of it. they know they cant prove their point, so they cook up "experiments" that look like they do.
SoLeftIAmRight
(4,883 posts)I have...
mopinko
(70,023 posts)Orrex
(63,172 posts)And when pseudoscience or anti-science is shown to be wrong, its advocates will shift the goalposts, or issue impossible demands, or directly insult the proponents of science, all while clinging to their anti-science belief system.
This is true of "alternative" "medicine," of anti-vax idiocy, and anti-GMO propaganda.
There is nothing new under the sun.
closeupready
(29,503 posts)SoLeftIAmRight
(4,883 posts)I have been here since the very beginning. Dumped several time for these kinds of fights.
KittyWampus
(55,894 posts)I am not against all GMO's.
Putting a gene from spinach into an orange isn't objectionable to me.
Putting a gene into a soybean plant so it withstands a weedkiller is highly objectionable to me because that puts a lot more weedkiller into our ground water & total lack of weeds disturbs natural pollinators.
Furthermore, genetic seeds are all exactly the same. Genetic crops have zero diversity which cannot be said of plants genetically altered using natural selection. Should some new strain of bacteria arise to infect GMO plant X then every single GMO plant X will die.
Lastly, there's the idea of corporations owning the rights to seeds, not allowing seed saving and forcing farmers to buy seeds every year.
And this circles around to industrial farming. Mono-cropping, industrially manufactured fertilizer/pesticides/fungicides and what it is doing to us and our environment.
SoLeftIAmRight
(4,883 posts)Eat Well
Live Well
dhill926
(16,317 posts)you hit the real issues...
edhopper
(33,488 posts)GMOs might be safe, at least the scientific consensus right now is they are.
But corporate control of the food supply, corporations patenting crops, lack of agricultural diversity, etc...
scare the hell out of me.
F4lconF16
(3,747 posts)guillaumeb
(42,641 posts)the passage:
How often do you get a crappy strawberry? Good God I have eaten strawberries that literally made me shiver with delight. Melons that made me swoon. Tomatoes that you want with every meal. I have eaten a dozen varieties of peas and beans picked and hulled the same day.
sounds a little like food porn. But good porn.
There is nothing like picking a fresh, warm from the sunlight, strawberry from my garden and slowly eating it. Tastes like wine. Same for my Montmorency cherries. And my mulberries, my granny smith apples, my Krim and Arkansas Traveller "real tomatoes" as opposed to the crap that we are sold as tomatoes. My Krims were 6 foot plus tall by July 1 last year and were loaded into October with fruit. This in the Chicago area.
Nothing like fresh, fuzzy green beans eaten raw. Same with peas. Also had a ton of eggplant last year.
I have been gardening organically for 30 years. Nothing beats organic.
Did I mention fresh raspberries? My children would walk barefoot and in short pants through our raspberry patch with no regard for the thorns.
Soon it will be warm. I can hardly wait.
SoLeftIAmRight
(4,883 posts)I had an asparagus bed. Raw - So good - It never made it to the kitchen.
zappaman
(20,606 posts)It literally made me soil myself.
SoLeftIAmRight
(4,883 posts)texture is so important
So people just do not know good food
zappaman
(20,606 posts)guillaumeb
(42,641 posts)F4lconF16
(3,747 posts)guillaumeb
(42,641 posts)corny, very corny.
SidDithers
(44,228 posts)Well done.
Sid
HuckleB
(35,773 posts)Generic Other
(28,979 posts)She's under fire. Apparently, she's not infallible.
HuckleB
(35,773 posts)Anti-GMO goofballs don't know what that means. They just bash away, and think that they're attacks matter.
She retracted two studies because she is a good scientist.
Her husband, by the way, is an organic farmer. They wrote a fantastic book together.
Let's also note that, yet again, an anti-GMO poster has failed to deal with the science of the matter, and, instead, made ludicrous attacks against an individual. This is typical behavior for the anti-GMO crowd. Why DU hasn't figured that out is a question we should all ponder for a while.
AN ORGANIC FARMER AND A GENETICIST WALK INTO A FIELD
http://ensia.com/articles/an-organic-farmer-and-a-geneticist-walk-into-a-field/
Generic Other
(28,979 posts)Her studies are flawed. Calling me a "goofball" doesn't change this.
HuckleB
(35,773 posts)You are misrepresenting the reality of the situation. That is dishonest, and it characterizes the ridiculousness of the anti-GMO movement. You even added to the number of studies in question. It's amazing that you can't see that, and acknowledge it.
http://blogs.scientificamerican.com/food-matters/2013/10/10/lab-life-the-anatomy-of-a-retraction/
http://retractionwatch.com/2013/10/10/ronald-science/
Generic Other
(28,979 posts)You provided the link. I simply read it.
HuckleB
(35,773 posts)The unethical propaganda you pushed in response to it is.
Why do you keep making things worse? Is it that hard for you to be honest?
Generic Other
(28,979 posts)In the last year Ronalds laboratory at UC Davis has retracted two scientific papers (Lee et al. 2009 and Han et al 2011) and other researchers have raised questions about a third (Danna et al 2011). The two retracted papers form the core of her research programme into how rice plants detect specific bacterial pathogens.
All I said was she was not infallible. Just like you and me.
HuckleB
(35,773 posts)If you had read anything about the process that she described regarding the retractions, you would know that she fully acknowledges that, and that's what makes her a good scientist. Your language attacked her in ridiculous and ugly ways. The fact that you fail to own up to that is insane. You've now quoted something from a response to the piece, or some other nonsense, as if it's gospel. That's dishonest. Meanwhile, Ronald showed what honesty is all about, and you are working to hang her for that.
It's absolutely stunning to see the disconnect. You want the world to be one where GMOs are bad.
The reality is that they are not. You can't make it so, and that makes you angry, so you act in bizarre and unethical ways. Your responses to me are not to the content of my posts, over and over again. Your attacks are illogical and fiction based, and it's time for you to apologize and move on. You messed up. You can't cover your tracks.
Do the right thing.
Generic Other
(28,979 posts)end of message...
HuckleB
(35,773 posts)Generic Other
(28,979 posts)If you bully and badger enough of us long enough, you'll certainly make us acquire a taste for GMOs.
HuckleB
(35,773 posts)This just keeps getting better and better.
WOW!
Generic Other
(28,979 posts)Do you really think you will ever convince your opposition of anything with your persuasive abilities?
I have said nothing in this thread other than repeat that your source has retracted her work. I just repeated what I read. I didn't expect to strike a nerve. Maybe you should brew a cup of non-GMO green tea. My granny swore by it.
HuckleB
(35,773 posts)Including me.
No, I don't think anyone is going to change your mind. You are a believer in a very fundamentalist way. The lack of honesty that you show is simply astounding. You want the world to be what you want it to be, and the world just doesn't work that way. However, you're going to pretend otherwise.
I get it!
Generic Other
(28,979 posts)simply for stating a fact you do not even refute. And you seem rather hostile without cause as far as I am concerned. I wonder if it is something in your food.
HuckleB
(35,773 posts)I also believe that use of the term is very kind. Your behavior in this discussion is ugly and out of hand. I have given you several chances to acknowledge what you have done, and to move on constructively. You have chosen to double down every time.
This attack is only another version of that routine.
HuckleB
(35,773 posts)Great article.
etherealtruth
(22,165 posts)HuckleB
(35,773 posts)Also see:
Infographic: Climate change vs. GMOs: Comparing the independent global scientific consensus
http://geneticliteracyproject.org/2014/07/08/climate-change-vs-gmos-comparing-the-independent-global-scientific-consensus/
GreatGazoo
(3,937 posts)Perhaps they have focus-grouped it and decided that any discussion of the benefits versus risks doesn't win people over. For example, JR Simplot has a GMO potato that is LESS cancer-causing when french fried than conventional hybrids. Any open debate about this product is a loser for those who sell french fries because such a debate would cite lots of statistics linking french fries to cancer. To the consumer this kind of debate underlines a link between certain foods and cancer. That is a no-win for the retailers. So that is a debate that McDonald's has chosen not have:
http://modernfarmer.com/2014/11/mcdonalds-refuses-buy-genetically-modified-potatoes-fries/
The strategy supported by Bill Gates and others GMO investors (see article) is to declare (erroneously) that the science around GMO foods is settled and therefore anyone who questions it or asks for proof is "anti-science." Problem is...
http://foodtank.com/news/2015/02/the-war-on-genetically-modified-food-critics-et-tu-national-geographic
Their strategy is avoid debate at all costs and substitute ad hominem attacks, strawman fallacies and to call those who want to proceed with caution "anti-science" or "brainwashed."
They won't debate the science or the alleged benefits of GMO foods because they don't believe, perhaps for good reason, that they can win that way. Nonetheless the pro-GMO side is losing badly and rudeness and evasion aren't likely to win over many more than an honest and open debate would have.
HuckleB
(35,773 posts)Also, pretending the science on GMOs is not profound is not honest.
AAAS Scientists: Consensus on GMO Safety Firmer Than For Human-Induced Climate Change
http://www.huffingtonpost.com/jon-entine/post_8915_b_6572130.html
Also see:
Infographic: Climate change vs. GMOs: Comparing the independent global scientific consensus
http://geneticliteracyproject.org/2014/07/08/climate-change-vs-gmos-comparing-the-independent-global-scientific-consensus/
Pooka Fey
(3,496 posts)Investors, it's always investors looking for more "yield".
Thank you for your excellent post.
Pooka Fey
(3,496 posts)Last edited Mon Mar 9, 2015, 06:19 AM - Edit history (1)
Love the OP. Bravo! Tasty home-cooked food is one of life's great pleasures.
All the brands that Big-Ag is screaming and crying that MUST USE GMO ingredients in the USA, well in Europe they just make the same identical products WITHOUT GMO ingredients. Does anyone besides me smell a rat?
This is what they can buy over in Europe, if they want:
Ben&Jerry's ice cream, Haagen-Daz all flavors
Special K, all Kellog's cereals - Corn Flakes, All the Kids sugar bomb cereals like Coco Puffs, Captain Crunch, Honey-Nut Cheerios
Oreos, Pepperidge Farm cookies, Special K cereal bars,
Pringles potato chips, Lays potato chips
Old El Paso Brand everything - Salsa, Corn Tortillas, Guacamole dip, packaged burritos, enchiladas
Coca-Cola, Fanta Cola, Pepsi
This is a very non-exhaustive list.
There is not a single GMO ingredient in these packaged foods because they are the EU version of these products, produced to be sold in Europe for the EU market. GMO ingredients are illegal.
Why is America Big-Ag forcing Americans eat GMO's when they clearly don't want them?
HuckleB
(35,773 posts)Thus, increasing food insecurity around the globe. The anti-GMO movement is deceitful, unethical, and without justification. You smell a rat? Yup. It's the anti-GMO movement.
Pooka Fey
(3,496 posts)while letting that person go into debt to pay own their healthcare costs from obesity and diabetes and whatever else eating crappy food gives people. Privatize the profits. Externalize the costs.
Some places have universal health care, so the government is stuck with the costs of Big Ag's crappy food rather than the individual. So it is logical that the governments there have banned GMO, until science can provide convincing proof about GMO safety for the population.
The decision of the EU about GMO is all very scientific, conservative and rational. Last I heard, Big Ag has given up on trying to force GMO on the European market.
When your arguments fail massively to convince consumers, your side just starts making shit up about "saving money for the consumer" I notice you didn't back up claim by presenting me with a detailed market by market analysis of the products I listed, so that puts a ding in your credibility. Regurgitated Monsanto propaganda doesn't back up your argument - another source that NOT CREDIBLE.
Those products don't cost more in Europe. The economy has been massively depressed there since even before 2008. Austerity, you've heard of it??
Do you think massively unemployed people are going to pay more money here to feed their kids? They won't.
Goodbye now.
HuckleB
(35,773 posts)Pretending otherwise is pure dishonesty on top of the dishonesty that pretends that organic or conventional foods are better than GMOs. They're not, and it's time to stop pushing that scam.
Orrex
(63,172 posts)Literally everything you've written on this subject must be assessed with that fact in mind.
You issue preposterous demands and summarily call people "loser" if they don't kiss your ring.
You selectively misquote, and you wrongly attribute quotes.
And you claim that you are seeking "open debate."
Bullshit.
HuckleB
(35,773 posts)It's unbelievably sad and disheartening.
SoLeftIAmRight
(4,883 posts)thanks for the bump
HuckleB
(35,773 posts)Your OP has been torn to shreds, which was rather easily done. It's good that people get to see that your hyperbole has no basis in reality.
SoLeftIAmRight
(4,883 posts)Why does this issue mean so much to you?
Do you want all foods to be GMO?
Duck and cover
Orrex
(63,172 posts)1. It is important to me because I find it abhorrent that pseudoscience and anti-science are used to justify so much dangerous ignorance and to drive so much idiotic public policy. That's true of bullshit "alternative medicine," anti-vax bullshit, climate denialist bullshit, and anti-GMO bullshit.
Inherent in your question is the implication that I stand to gain (financially or otherwise) from GMO products, but I do not, and in any case that's simply a red herring. You will likely deny that you have suggested any such thing, but that's because you are intellectually dishonest.
Frankly, it's none of your fucking business why this is important to me, nor is it relevant. You are attempting to distract from your own demonstrated intellectual dishonesty and from the demonstrated fact that GMOs are no more dangerous than non-GMO foods.
2. No, nor have I ever suggested anything like that. Of course, almost everything we eat, including those beloved "orgamic" foods, is hugely modified from its natural state, thanks to human tinkering, so this question is likewise a red herring.
Your response is entirely consistent with you well demonstrated intellectual dishonesty.
HuckleB
(35,773 posts)SoLeftIAmRight
(4,883 posts)See you worship the google also
Any big business you don't like?
HuckleB
(35,773 posts)And therefore you pretend that I "worship the google."
Are you ever honest about anything? Sheesh.
on point
(2,506 posts)Last edited Sat Mar 7, 2015, 01:45 PM - Edit history (1)
HuckleB
(35,773 posts)G_j
(40,366 posts)HuckleB
(35,773 posts)And if you go from there, and do the easiest of fact checking, you realize that the OP is completely fiction based.
The OP also says:
"The GM food folks drink the Budweiser. Shop at the walmart. And think all is well."
Well, I despise the anti-GMO movement, but I don't do any of these things.
NEXT.
Now, what's really frustrating is that DU should be a place where every poster checks the facts. I shouldn't have to do everyone else's homework. EVER.
on point
(2,506 posts)HuckleB
(35,773 posts)Your post here is another example of that type of deceit.
And all of this from the OP is pure hooey:
"The GM food supporters do not have enough brains to fight for real food. They waste their lives in support of a system that is not sustainable and produces shit that taste like crap. All I see is stupidity.
Science, real science is never satisfied. Hundreds of millions of dollars are spent trying to prove Einstein wrong. Physicist poke and prod ceaselessly looking for a flaw. Yet, when one suggest that there might be a problem with GM food one is declared anti science."
Wake up.
Science supporters are fighting for real food, and for real sustainability. They don't buy into the anti-GMO, organic marketing lies pushed by this OP. His ad hominem attack is ugly and disgusting. And his suggestion that people use the term anti-science regarding actual problems with GMOs, or other things, is deceitful at its core. It's not happening. Pushing fiction based concerns is what the anti-GMO movement does. Calling those anti-science is simply being honest.
Scootaloo
(25,699 posts)All of the "store ready" varietals were achieved through standard breeding / crossbreeding. Not through "GMO," as you are using it (technically every domesticated plant and animal has been genetically modified, but that's a semantics issue)
This is the result of uniform feeding of dairy cattle, and has nothing o do with genetics at all (except in that only one or two cattle breeds are used for dairy...)
Interesting. You can't find a decent tomato or butter at your local roadside farm stand... or whatever smug hipsterville outlet you utilize?
SoLeftIAmRight
(4,883 posts)You have shown that you have never been close to real food.
Scootaloo
(25,699 posts)if you must know, it's a tie between grilled shark and these nagoonberry-glazed moose ribs I had once.
Don't give me this "don't know real food" shit, chief. I do food for a living. I've caught, killed and butchered my own meat, grown my own vegetables, the whole line of it. I've gone from subsistence to chef in my life.
Yeah, what I've grown is superior to (most of) what i can buy. and the reason for that is nothing to do with GMO. it has to do with the fact that the vegetables in your supermarket are varietals specifically bred for shelf life. They have tough skins to resist bruising, low sugar and high acid to discourage spoilage, and high water content to be plump or "crispy" even after sitting on a shelf that way. That's old fashioned breeding, not genetic tinkertoys.
The butter that tastes like a fucking condom is that way because of the feed given to the cattle. it's uniform grade, mostly grain with protein supplements. Your commercial butter tastes drab because of that. The cows don't go out and graze / brows seasonally, so there is no variety in the taste of the milk they provide. Again this is to cater to the supermarket; Milk naturally has an inconsistent taste, but "the consumer" wants consistency, and is it is delivered. Also it's just cheaper to warehouse cows than to pasture them - it's fucking terrible for the cows, and possibly us of course.. .but again, it's nothing to do with GMO and everything to do with industrial agricultural practices. Same reason why commercial beef tastes like greasy water compared to pastured beef. Again, it's not because they're "GMO"-ing cows to taste bad (who would fund that?) It's because industry practice makes cows taste bad.
If you've got a problem with giant strawberries that taste like watered-down kool-aid? Don't blame you, hate 'em myself. But at least know why they're there, dude.
(By the way, best strawberries on earth? Wild strawberries on Oregon's sand beaches, ahmahgahd)
SoLeftIAmRight
(4,883 posts)GMO's are just another brick in the wall
Scootaloo
(25,699 posts)I ask only 'cause I've done it, and want to know if you've been there. If you're there right now. Snaring squirrels, collecting berries? ever leached a vat of acorns for meal, SoLeft? Y'know, there was a time where the only protein on our table was whatever fish I could pull out of the creek in Mobile? Hush puppies and bluegill. Try that for a few months straight, tell me if you mind grainy tomatoes so terribly.
Odds are your house is as full of crap you did not hunt or grow yourself, just as mine is. Why? Probably because you're shit at it, in specific, but in a more general sense because it's more convenient.
There are absolutely problems in the system. The solution is to identify and change those problems.
And I'm sorry, but GMO is not making your butter taste bad. No one genetically modified cows to disappoint your palate with inferior milkfat.
HuckleB
(35,773 posts)mmonk
(52,589 posts)vis-à-vis food labeling. The anti-labeling movement is about protecting profits and Monsanto's paranoia.
HuckleB
(35,773 posts)There are many types of seed development technologies. If you want to pretend you want a choice, then push for labels on all of them. You don't. That's why your facade breaks so easily. That and the fact that GMOs are safe.
bananas
(27,509 posts)progressoid
(49,952 posts)HuckleB
(35,773 posts)So, I'm confused about the desire of the OP to have things both ways.