General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forums'Pink Slime' Producer Runs a Full Page Ad in the WSJ
The "pink slime" saga continues: The beef product, a low-cost ammonia-treated filler aka "Lean Finely Trimmed Beef" that ends up in ground beef and hamburger patties, is having a tough time these days. After an online petition led to a media frenzy, multiple grocery stores have pledged to stop using it and schools are pulling it from cafeterias (it will be banned from public school lunches in New York City schools next Fall).
Beef Products, Inc., the self-professed "world's leading producer of lean beef processed from fresh beef trimmings," is not going to watch its business go down in social media-fueled flames, so they did what any normal company in the big trouble would do: They ran a full-page ad in the Wall Street Journal (the full ad is below). There's an editorial by Nancy Donley, President, STOP Foodborne Illness talking about how ammonia hydride and food-grade antimicrobial sprays are "necessary."
Eldon Roth, CEO of BPI also gets some space. He chimes in about the "campaign of lies and deceit that have been waged" by the "entertainment media, tabloid journalists, so-called national news." He says the "misinformation campaign" may result in the "loss of over 3,000" jobs. He also says that the "lean beef" from his company has been in over 300 billion meals.
more
http://eater.com/archives/2012/03/23/pink-slime-producer-runs-full-page-ad-in-wsj.php#more
RZM
(8,556 posts)YellowRubberDuckie
(19,736 posts)He brought this on himself. The only thing he's pissed off about is the fact that his secret processing got out.
aint_no_life_nowhere
(21,925 posts)Celebrandil
(294 posts)The parents at my son's kindergarten complain that the beef is not organic.
MADem
(135,425 posts)I don't think it should be served to people.
You don't want e-coli? Cook your damn burger. ALL THE WAY THROUGH.
Better still, grind your own meat, and then cook your damn burger all the way through.
lob1
(3,820 posts)How much food value is there in ammonia treated grissle? It's not food, and I wouldn't knowingly feed it to my dog.
MADem
(135,425 posts)And it's probably better than the road kill, assholes and elbows that go into a lot of sketchy pet foods. How soon people forget that crap from China that killed all those dogs? I think if they'd been eating straight pink slime, poured into a can and cooked up as part of the canning process instead, they'd have lived.
I feed my dogs high end shit, but then again, it's my one small expense and I can afford it because I am a cheap so-n-so and watch my pennies. For a family struggling to make ends meet, though, a cheaper dog food is better than NO dog food at all.
If we look at things strictly from an "optimal" perspective, we are guilty of not being realistic, or worse, being elitists. Lots of poor people have pets, too, you know. I don't see many people running round offering to feed their dogs for free. They've got to do the best they can.
ComplimentarySwine
(515 posts)so much as it is just that I don't wish to eat beef scraps that have been sprayed with ammonia. It doesn't sound appetizing to me, even if there's not a trace of bacteria in it.
Curmudgeoness
(18,219 posts)with bacteria. No one has said that it will kill you.
But I think we are all pissed to learn that we have been buying "ground beef", and we find that it has additives in it that are treated with ammonia. The biggest outrage is that we THOUGHT we were buying an unadulterated product, and we were deceived.
Demonaut
(8,914 posts)from watermelons
granted, it's an efficient way to use the whole animal but I just don't like processed filler
zbdent
(35,392 posts)Oh, be afraid ... trying to be healthier and identifying things are GOING TO COST JOBS!!!
Skidmore
(37,364 posts)for dog food.
How it made it into the human food supply deserves some explanation.