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Sun Dec 16, 2012, 10:07 AM


knives regulated in china after mass killing in schools (2010)


Early in the morning on March 23, Zheng Minsheng walked in front of an elementary school in Fujian province. Wielding a knife, he attacked the students who happened to be around, killing eight and wounding several others...

If Chinese authorities thought Zheng's execution would deter similar attacks, they were wrong. The day he was executed, a knife-wielding man attacked elementary school students in southern Guangdong province, wounding 16 students and a teacher... The next day, a man in Jiangsu province barged into a kindergarten and stabbed 31 people, including 28 students, two teachers and one security guard. "It was too horrible to imagine," one eyewitness told local reporters. "I saw blood everywhere." Police apprehended the suspect, 47-year-old Xu Yuyuan.

Then, on April 30, a man barged into a village school in Shandong province, carrying a hammer and a can of gasoline. Wang Yonglai, a local farmer, attacked preschool students with the hammer, causing head injuries. He then set himself on fire and died. It was the third such school attack in three days.

Guns are strictly controlled in China, but until recently possession of large knives were not. Chinese authorities have recently issued a regulation requiring people to register with their national ID cards when they buy knives longer that 15 centimeters.

Other measures are being put in place. In Jiangsu province, local police have helped schools set up "campus security team" composed of 70 security guards with batons and pepper spray. Police in Beijing have distributed "forks", long poles with semi-circular prongs that security guards could use to fight assailants...

Says Ding Xueliang, a sociology professor in Hong Kong: "The Chinese society has generated enormous pressure on individuals and some of those individuals have perhaps had emotional and psychological problems. They want to cause general attention from the population and attacking kids perhaps is the best way from their perspective of achieving this objective."


A series of uncoordinated mass stabbings, hammer attacks, and cleaver attacks in the People's Republic of China began in March 2010. The spate of attacks left at least 21 dead and some 90 injured. Analysts have blamed mental health problems caused by rapid social change for the rise in these kind of mass murder and murder-suicide incidents.[1]


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Reply knives regulated in china after mass killing in schools (2010) (Original post)
HiPointDem Dec 2012 OP
Trillo Dec 2012 #1
HiPointDem Dec 2012 #2

Response to HiPointDem (Original post)

Sun Dec 16, 2012, 10:29 AM

1. One has register with the state to buy a chef's knife?

Perhaps one of the sociological problems both China and the U.S. have is holding masses of innocent people responsible for the acts of a very small few.

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Response to Trillo (Reply #1)

Sun Dec 16, 2012, 11:03 AM

2. Chinese knife laws


Due to concerns about potential violence at the 2008 Olympic Games in Beijing, China began restricting "dangerous knives", requiring that purchasers register with the government when purchasing these knives.

Included in the new restrictions are knives with "blood grooves", lockblade knives, knives with blades measuring over 22 cm (8.6 in) in length, and knives with blades over 15 cm in length also having a point angle of less than 60 degrees.[14][15]

As of January 2011, according to an authorized Leatherman dealer in Beijing all knives with a locking blade are illegal unless they are part of a larger multi-tool like a leatherman.[citation needed]

However, many people still carry locking pocket knives especially when camping with no issues. He suggested carrying locking knives in checked luggage on airplanes, and on your person in trains and subways since they could be confiscated if found in a bag. Foreigners are generally given a bit more leeway in China so if a traveler is caught with a small knife there will probably be no prosecution and at most confiscation.


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