Is there anybody that knows something about cooking amaranth?

[renie408]

I think I need nadinebrezinski.

I am cooking amaranth for the first time tonight and I followed the directions, but what I have is a big pot full of goo. It isn't ANYTHING like the picture.

And it's kind of nasty. Does anybody know what it is supposed to be like when it is finished?

This isn't political, I know, but we were talking about cooking gluten free earlier and some folks here seemed to know about cooking this stuff.

[Laurajr]

1. It's been a long time

But I think you're suppose to rinse it well before cooking...when I am in doubt I google

[notadmblnd]

2. here's an article I Found.

How to cook amaranth: Combine seeds with two and a half cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed. For a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook a little longer. You can also "pop" amaranth like corn; simply preheat a pot or skillet over high heat (must be very hot), and add amaranth seeds one or two tablespoons at a time (adding too many seeds at once can cause them to burn). Continuously stir the seeds with a spoon as they pop, and once mostly popped, quickly remove from pan. Repeat with more seeds if desired. Popped amaranth can be enjoyed on its own or served with milk or soymilk and fruit for a healthy breakfast.

http://www.drweil.com/drw/u/ART03177/How-to-Cook-Amaranth.html

[renie408]

3. Yeah...that's the article I used.

It doesn't come out like I thought it would. I was thinking more along the lines of polenta.

This is kind of gross.

[Spazito]

4. I think the Cooking and Baking Group might be a better place to find what you're looking for...

they are a great, very helpful group. Here's the link to the group:

http://www.democraticunderground.com/?com=forum&id=1157

[bluestate10]

5. Try this link and use the question "How to cook amaranth" in searches.

http://yournaturalwellness.com/2008/08/26/how-to-cook-amaranth/