Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

elleng

(131,847 posts)
Mon May 13, 2024, 09:36 PM May 13

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.

(Sounds like something y'all would like!)

WHY IT WORKS
Cutting the potatoes into thick discs with two flat sides makes them easy to brown and then braise in a skillet.
Fortifying stock with gelatin turns the braising liquid into a rich sauce.
Finishing the dish in the oven helps to produce fondant potatoes' characteristic "melting" tenderness.

https://www.seriouseats.com/fondant-potatoes-recipe-5217320?

1 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Pommes de Terre Fondantes (Fondant Potatoes) (Original Post) elleng May 13 OP
Takes me back.. Permanut May 13 #1
Latest Discussions»Culture Forums»Cooking & Baking»Pommes de Terre Fondantes...