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Chicken Bone Stock (Original Post) no_hypocrisy May 13 OP
Yummmmmmm. Why not do both? niyad May 13 #1
Just chix. bones or did you put in some s/p and or spices? nt mitch96 May 13 #2
Ingredients no_hypocrisy May 13 #3
Is it cool enough for soup? Marthe48 May 13 #4
Yeah, plus the freezer was getting crowded with bones. no_hypocrisy May 13 #5
I made stock in Dec. Marthe48 May 13 #6

no_hypocrisy

(46,527 posts)
3. Ingredients
Mon May 13, 2024, 04:49 PM
May 13

Filtered water
2 cloves smashed garlic
1 medium onion, halved
2-3 sprigs parsley
1 medium carrot, quartered
2 stalks celery, inc. leaves
1 vine tomato, halved
1 green bell pepper, quartered
Kosher salt
2 tsp peppercorns
8 bones from chicken legs
carcass of one roast chicken

Marthe48

(17,294 posts)
6. I made stock in Dec.
Mon May 13, 2024, 08:26 PM
May 13

still have some left in the freezer. I almost made soup Sat. kind of glad I didn't.

Maybe you can make some creamed chicken. That's one of my new favorites

Latest Discussions»Culture Forums»Cooking & Baking»Chicken Bone Stock