Cooking & Baking
Related: About this forumWhat's for Dinner, Thursday, May 9, 2025
Cornflake breaded flounder with capers and tartar sauce.
I make shrimp coleslaw that imitates one I used to love at a restaurant I went to decades ago. The trick is grated onion and lots of shrimp. Other than that, it is just the standard coleslaw with grated carrots and a bit of pepper for color.
I have a big, beautiful Vidalia to grate.
Dessert: I hope Aldi has chocolate fudgsicles in. Prol'ly not. They are so iffy when it comes to consistently carrying products. However, they are pretty good with pasture-raised chickens, and I need some eggs.
Emile
(23,317 posts)before leaving town she would pick up a pizza for dinner.
Jilly_in_VA
(10,045 posts)We're having that good old American standby, goulash. Hamburger, macaroni, tomatoes, pasta, etc. Yummy!
Strawberry ice cream for dessert if there's room. There's still some lemon blueberry loaf cake too.
I love Bright Week!
Marthe48
(17,179 posts)I noticed that it tastes good whether it is summer or winter
Squeaky41
(170 posts)tomato sauce with mushrooms, garlic, peppers, turkey sausage and onions
a pasta
maybe a red wine
Diamond_Dog
(32,262 posts)So . baked crumb topped chicken breast, mashed potatoes, and fresh green beans.
Yonnie3
(17,539 posts)Baked in a BBQ sauce
Lima Beans
Cauliflower and broccoli with cheese sauce
Marthe48
(17,179 posts)and finished the peri peri rice
Going to a birthday party
Callalily
(14,901 posts)surrealAmerican
(11,373 posts)... with beef, and over rice.
I use the sauce cubes that are found in asian markets.
It's a satisfying meal for a cold, rainy day.
happybird
(4,685 posts)They are the best!
Mom and I tried a new place for lunch and it was so good I got three more to take home for dinner: Beef and Onion, Brisket, and a Smoked Chicken.
Their chimichurri is perfect, exactly how I like it. Well definitely be eating there again, and often.
Dessert: Going to bake brownies later on tonight
MissMillie
(38,628 posts)w/ smoked sausage and shrimp
steamed broccoli on the side
Retrograde
(10,201 posts)taking a break from left-over lamb
And the first of the local peaches for dessert
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