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Are the salad dressings found in the produce area of a grocery storebetter than the ones on the condiments aisle? (Original Post) raccoon May 4 OP
There are similar duos all over our HEB. If you buy rice etc from the Mexical food section prices are significantly ... marble falls May 4 #1
I work in a food emporium. My response to your inquiry is NEITHER. no_hypocrisy May 4 #2
If you buy a few stapples, you will have tons of dressing for cheap... Bluethroughu May 4 #3
I make my own dressing. Olive oil, garlic, vinegar, Dijon mustard, a bit of salt and pepper. Lonestarblue May 4 #4
I prefer Maries to shelf XanaDUer2 Saturday #5

marble falls

(57,814 posts)
1. There are similar duos all over our HEB. If you buy rice etc from the Mexical food section prices are significantly ...
Sat May 4, 2024, 10:27 AM
May 4

... less, including beans, juices, salsas. I'm still boycotting Goya products due to the pro TFG CEO.

no_hypocrisy

(46,372 posts)
2. I work in a food emporium. My response to your inquiry is NEITHER.
Sat May 4, 2024, 10:30 AM
May 4

Go online and find recipes for similar dressings and DYI. You have the ingredients: EVOO, a variety of vinegars, mustards (Dijon), fresh herbs, garlic, onions, buttermilk. And they taste just as good, if not better, and are more affordable.

Go on! Make that Poppyseed Dressing tonight!

Bluethroughu

(5,212 posts)
3. If you buy a few stapples, you will have tons of dressing for cheap...
Sat May 4, 2024, 10:46 AM
May 4

And it's homemade! It will knock your socks off.

"All Recipes" is a Google search away, and it will have multiple recipes for the same item, people have tweeked, but you can read reviews to pick the right one for you.

I make most of mine now to order.

I made a sweet and sour sauce and egg rolls that were the best we've ever had. I would advise, frying that stuff outside though, it will stink up your house something awful.

Lonestarblue

(10,239 posts)
4. I make my own dressing. Olive oil, garlic, vinegar, Dijon mustard, a bit of salt and pepper.
Sat May 4, 2024, 10:50 AM
May 4

Lots of recipes online. Sometimes I add anchovies since I like the flavor and they disappear into the dressing if mashed properly.

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