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Grilled banker... YESSSSS..!

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Bigmack Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 08:42 AM
Original message
Grilled banker... YESSSSS..!
Edited on Sat Nov-12-11 08:52 AM by Bigmack
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Jackpine Radical Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 09:32 AM
Response to Original message
1. It would never work in reality.
Jeez, people--bankers are toxic!
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irisblue Donating Member (137 posts) Send PM | Profile | Ignore Sat Nov-12-11 09:34 AM
Response to Reply #1
2. even
with lots and lots of onions? :-)
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Jackpine Radical Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 09:48 AM
Response to Reply #2
3. Only huge gobs of onions, horseradish and beer mustard could possibly
render them safe for human consumption.
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stlsaxman Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 09:56 AM
Response to Reply #1
4. maybe farm-raised or free range? think i might buy a factory-farm raised banker and...
release it into the wild and have it ripped to shreds by great unwashed. Just for the fun of watching it writhe in pain and screaming at the top of it's lungs while dieing an horrendous death.

:hi:
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tavalon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 10:25 AM
Response to Reply #1
5. No, they are well marbled
I see no problem with eating the rich. It's poetic.
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Jackpine Radical Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 10:37 AM
Response to Reply #5
6. But those layers of fat are saturated with environmental chemicals, not to mention
the effluvia they have absorbed from a lifetime worshipping filthy lucre.
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tavalon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 10:01 PM
Response to Reply #6
9. Well, they would have to be washed thoroughly and cooked well done
No rare banker for me.
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hootinholler Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 11:08 AM
Response to Reply #1
7. Nah, just their assets n/t
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Jackpine Radical Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-12-11 05:17 PM
Response to Reply #7
8. But that's where most of the good meat is.
Oops--you wrote "asseTs.

My bad.
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