Foodstamp Challenge: First Trip to the Grocery Store
I took my first trip to the grocery store with the daunting task of buying enough food for a week for a total of $31. Why only $31? This is the amount that one week of food stamps would allow me. My head is spinning. I feel vulnerable, angry, tense and frightened.
Along with hundreds of faith leaders around the country and at least a dozen members of Congress, I agreed to join in a symbolic weeklong “Foodstamp Challenge.” All of us pledged to try, for one week, to eat only what would be covered by our allowance on SNAP, the federal Supplemental Nutrition Assistance Program (formerly known as “food stamps”). The timing is meaningful, as the Congressional Supercommittee on Deficit Reduction will soon reveal its proposal for slashing the federal deficit. According to a national coalition, “Fighting Poverty with Faith,” “Anti-hunger advocates are deeply concerned that the Supplemental Nutrition Assistance Program . . . might be targeted for massive funding cuts or structural changes that could result in enrollment being capped and many struggling with hunger being kicked off the program. These changes would hurt the families still feeling the effects of the recession and the nearly 49 million Americans who lived in households struggling with hunger in 2010. (
http://fightingpovertywithfaith.com)
For weeks since taking the pledge, I have been engaged in thought, even obsessed, by questions: “How is it even possible to eat on $31/week? Would there be room for salad (which I normally consume in copious amounts) on this poverty-induced budget? How often would I be hungry? How much weight would I gain by eating less healthy foods? How many free meals can I find for myself – at friends’ homes, at the synagogue, at public events? If my children were hungry, would I be tempted to steal food for them?” And more.
But this was my first time actually going up and down the aisles at the least expensive grocery store I know, carefully checking the price of each item, with some “maybes” in the front of the cart. The result: Cottage cheese - $2.99; 2 cans of tuna fish - $3.30; egg noodles (to make a kugel casserole, to eat for dinner most nights) - $2.59; eggs - $1.99; 1 c. sour cream (to make the kugel more filling) - $.99; Kraft cheese slices (for snacking and cooking) - $4.09; a loaf of bread (not any of the healthy, gourmet breads I like – too expensive) – $1.99; bottle of Diet Coke (can’t live without that) - $1.89; frozen brussels spouts (cheaper than fresh – to serve with dinner all week) - $2.39; two apples (for the casserole? or save for snacks?) - $1.89; 9 small Roma tomatoes (Note: I normally eat about $4/day in tomatoes alone!) - $2.52; one head of lettuce - $1.99; 3 cucumbers (for a rudimentary salad) - $2.67. For a total of $31.29. I had to give back the pasta shells and small container of applesauce – not even money for those.
http://www.startribune.com/local/yourvoices/133385978.html