Been trying to stock up and can and freeze my little fanny off for the last 2 years. One year too wet and all nasty produce yet I worked with it and did it. Last year was just awful for various reasons. Yesterday it was a heat index of 120 in the shade. Hard to keep things going. We may need everything we can save. Gonna be like this for a while. Good luck to you.
last year, i got potatos to last til dec(were getting too many roots. not cold enough. i got too many green peppers in the freezer from 09. using them up. i got enough onions to last to march. the carrot lasted til feb. i need to get more onioons + carrots this year. luckily cooking is a lot cheaper than packaged food + restaurants.
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