South African wine industry rooted in human misery, says report

[alp227]

There is no question of its flair for producing a world-class chenin blanc, cabernet sauvignon or pinotage at an affordable price. But the provenance of South Africa's wines is altogether less savoury, an investigation by human rights monitors has revealed.

Workers on the country's wine and fruit farms lead "dismal, dangerous lives," according to Human Rights Watch (HRW), which found on-site housing unfit for habitation, exposure to pesticides without proper safety equipment, lack of access to toilets or drinking water while working and barriers to union representation.

Farm workers contribute millions to South Africa's economy, with products that are sold in Tesco and other British supermarkets, yet they are among the lowest wage earners in the country, the group's report says.

Daniel Bekele, HRW's Africa director, said: "The wealth and wellbeing these workers produce should not be rooted in human misery. The government and the industries and farmers themselves need to do a lot more to protect people who live and work on farms."

full: http://www.guardian.co.uk/world/2011/aug/23/south-african-wine-industry-misery