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Agriculture Secretary Mike Johanns says BSE surveillance — which concentrates on older cattle at risk of having the rare disease — isn’t a food safety program....... (rest of paragraph deleted)
“The enhanced surveillance program gives us the ability to stand on solid scientific ground in saying the prevalence of BSE in the United States is extraordinarily low,” Johanns said. “But I would argue that there’s little justification for continuing surveillance at this level once our analysis is affirmed by peer review ensuring we have a very, very scientific prevalence estimate.”
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The possibility that the USDA will decrease the frequency of BSE tests has implications for export of U.S. beef. Japan, for example, maintains 100 percent BSE testing of domestic cattle slaughtered for human consumption after confirming 25 BSE cases since 2001. U.S. technical inspections for recertification of slaughter plants wishing to export to Japan began this week with hopes that trade — interrupted after banned bone material was found in a January veal shipment — might resume by mid- to late June.
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At last week’s World Meat Congress in Australia, Gary Johnson, the worldwide supply manager for McDonald’s restaurant chain, said what consumers want is a food safety system that provides animal traceback to past owners.
I would think consumers would want safe food period.
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