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$ave buck$ with this easy 5 minute baked bread recipe from Mother Earth News

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populistdriven Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-20-09 12:02 PM
Original message
$ave buck$ with this easy 5 minute baked bread recipe from Mother Earth News
Edited on Mon Jul-20-09 12:02 PM by populistdriven
http://www.motherearthnews.com/print-article.aspx?id=14...

The Secret: Keep Dough Refrigerated. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.
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lizziegrace Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-20-09 02:52 PM
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1. I've printed this off
it looks wonderful!
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-20-09 06:39 PM
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2. It's really wonderful
the Cooking & Baking Forum has a lot of threads on this recipe from this spring. :-)
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-27-09 08:29 PM
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3. Before you make this
Edited on Mon Jul-27-09 08:31 PM by hippywife
be sure to go to the Artisan Bread in 5 Minutes a Day website and look at the "Errors" page. When the book was printed, there were errors in the Master Recipe and those were carried through to the Mother Earth article.

I make it all the time and let some of it sit in the fridge for 2 weeks, when it gets a nice sour taste, and use it for an excellent homemade pizza dough.

Do a search in Cooking and Baking and you'll find more than a few threads on this. :hi:
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lizziegrace Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-30-09 01:44 AM
Response to Reply #3
4. What size container do you use to store it?
I'm trying to get my brain around 3 cups of water and 6 cups of flour...

Thanks!

:hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-31-09 06:01 AM
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5. Here's where we had the discussion in C&B:
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lizziegrace Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-31-09 01:14 PM
Response to Reply #5
6. Thanks chickie!
:hug:
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