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Cherry pie with chocolate brandy sauce

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htuttle Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-24-11 10:32 PM
Original message
Cherry pie with chocolate brandy sauce
What do you think?

So, I'm having a cocktail I just named a Vegan Brandy Alexander (I used chocolate almond milk...) after eating some tart cherry pie this evening, and I was hit with an inspiration: Cherry pie with chocolate brandy sauce.

So, I'm thinking about how to make a chocolate brandy sauce. Hardcore from scratch with melted chocolate (or ganache) and brandy? Or easy with chocolate syrup and brandy? How long to heat it? I wouldn't want it to evaporate all the alcohol -- I want it to have an edge like a chocolate covered brandied cherry. Should I mix some brandy right in with the cherry pie filling and put chocolate sauce on top of it?

Any chocolate wizards out there?
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Sentath Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-25-11 01:21 PM
Response to Original message
1. Google is my friend
How do you feel about Martha Stewart? http://www.marthastewart.com/313684/chocolate-brandy-sa...

Food.com has a lower brow take on it: http://www.food.com/recipe/chocolate-brandy-sauce-20983...

I hate to just Google and run, but I'm not that experienced with Chocolate.
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