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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-31-10 09:58 PM
Original message
Need advice on preparing prime rib.
So, I just have one rib section that's about 2 inches or so thick. Plenty for us to split for dinner tomorrow night.

All the preparations I'm finding are for more bones than that, IOW a roast. I'm assuming I will want to marinate this and sear it in my cast iron skillet, get a nice crust on it and then move it to the oven to slow cook it.

Would that sound correct? Any other advice?

Thanx! :hi:
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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-31-10 11:17 PM
Response to Original message
1. Really don't know, hw, mom's gone and dad not available, so
I'd just suggest don't overdo, its basically a couple rib-eye steaks stuck together!

Have a great one!

E

:hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-11 01:17 PM
Response to Reply #1
2. Yeah...
I did some more searching around and I think just a light seasoning will be all. :hi:
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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-11 01:55 PM
Response to Reply #2
3. HAPPY New Year, hw +
:hug:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-11 03:58 PM
Response to Original message
4. This came out very nice last night.
Edited on Sun Jan-02-11 03:59 PM by hippywife
Beautifully done inside and out and it wasn't difficult at all. Seared in butter and olive oil in the cast iron skillet and then moved it into the oven preheated at 450 for 20 minutes (The oven had been on for about an hour coz I baked sweet potatoes first.) Served it with some shrooms and onions sauteed in butter and deglazed with balsamic vinegar and wine for the sauce.

And this is why I enjoy cooking for my husband. He love prime rib and he said this was the best one he'd ever had.

In addition, he was making all kinds of happy noises while he was eating it. :rofl:
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pengillian101 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-04-11 12:50 AM
Response to Reply #4
5. So glad it worked out nice!
For some reason my guy had me order a 3# Prime Rib Roast, which we have never made at home. Yikes. I am not looking forward to cooking it. WTH do I know about getting this cooked correctly?

Prime Rib Roast. My family is visiting, but they are even less experienced, lol.



Happy yours turned out so well!

However, my sis is bringing lutefisk and lefse for a backup plan, lol :-)
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-04-11 02:39 PM
Response to Reply #5
6. my stepmom always freezes hers first
let it sit out for about an hour, salt and pepper it then stick it in a 450 oven for 15-20 minutes, then reduce heat to 275 for several hours

wonderful
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