Allo C&B! It's play with meatloaf day for me...

[Lucinda]

I keep reading about meatloaf with dressing as the seasoning and binder, so I am going to give it a try, unless someone has a fab meatloaf recipe to share (and I have the ingredients in stock)

Any favorite recipes out there?

[The empressof all]

1. When I ate meat, meatballs and meatloaf were my favorite vehicles for creativity

Really almost any meat dish can be adapted into a loaf

Meatloaf saltinboca...add some Prosciutto, provolone, sage, and a hit of Marsalla to ground turkey

Meatloaf cordon blue...add swiss and ham to ground turkey

Meatloaf inside out cabbage rolls...Add finely shredded cabbage, some rice and a bit of caraway to ground pork/beef

Teriyaki...add rice, teriyaki sauce and maybe even a bit of pineapple

Chili loaf...add some beans, and chilis and top with Salsa

I have always added egg as a binder. It also adds lightness IMO and without it your loaf may be overly dense.

[Lucinda]

2. Hmmm...I have the stuff on hand do do a teriyaki version

And I loooove the flavor....hmmm...what to do!? :)