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I noticed the candied fruit in the store - which raises the question -

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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 08:58 AM
Original message
Poll question: I noticed the candied fruit in the store - which raises the question -
Edited on Fri Oct-29-10 08:58 AM by hedgehog
have you made your fruit cake yet?
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beac Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 10:52 AM
Response to Original message
1. Even homemade, fruit cake loses me at "candied fruit."
Blech.
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 11:35 AM
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2. No, I don't like fruitcake
I do like cake with other dried fruits though:

cranberries, cherries, apricots, raisins. German Stollen comes to mind as a better version of that.
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 12:14 PM
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3. I have to dig out the recipe...

I think it was in Joy of Cooking - the hubby loves it.
Even I like that recipe, and that's a first!


and once the Fruitcake is done - then its Stollen
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 12:16 PM
Response to Reply #3
4. I need good recipes for fruitcake and plum pudding
I make a fruitcake of sorts - basically a sturdy pound cake with dried fruit and nuts, then lavish amounts of Irish mist.
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 01:31 PM
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5. I wish I had my mom's fruitcake recipe from the 70's. It did NOT have the
brandy-soaked thing going on. Baked in a tube pan (the one she used for angel food cake), it was dense, studded with pecans and candied fruits. I loved it. Totally different from the regular stuff.
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Retrograde Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 08:52 PM
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6. Thanks for reminding me
I keep meaning to try Alton Brown's fruitcake one of these days
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