i have a 1" thick slab of Pecos Beef Top Sirloin and don't know what to do

[NMDemDist2]

I'm bored with the "marinate and grill, serve with bakers, salad, bread" route

inspire me dear foodie friends.......

[Warpy]

1. Pan sear and finish in the oven

Serve with sweet onion Bearnaise sauce: http://southernfood.about.com/od/saucerecipes/r/bl60526a.htm

It doesn't matter what the sides are with a combo like that.

[Tesha]

2. Scandia...

get the steak to almost done - any way you like is fine
mix equal parts blue cheese and good butter - add finely chopped onion
and slather over steak and place under the broiler until lightly browned


oh, yummmm

leftovers are wonderful sliced and added to a green salad - first overs would be great too