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Gourmet Ham Hash

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no_hypocrisy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 03:54 PM
Original message
Gourmet Ham Hash
I took a standard recipe for ham hash and tweaked it.

I used two pounds of small blue potatoes and went to the butchers for a one-pound smoked pork loin.

The usual bit, boil potatoes for 10 minutes, soak in cold water, 1/2 inch dice. One medium/large onion finely diced, One green bell pepper 1/2 inch dice. Fry onions in 6 TBS butter 4 mins, add onions 2 mins, and then the rest of the ingredients for 10 more minutes.

I made a double recipe as I knew this would go fast.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 04:13 PM
Response to Original message
1. I've never had ham hash.
Is this a regional delicacy?
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no_hypocrisy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 04:49 PM
Response to Reply #1
3. It's probably southern and I'm an expatriot. Miss the biscuits so much!
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-23-09 04:32 PM
Response to Original message
2. I don't know smoked pork loin...


but I love homemade hash... corned beef, roast beef, and ham.
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