grasswire
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Sun Mar-13-05 10:14 PM
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Usually I hope that St. Paddy's day will pass without any notice from me, but I feel like making a special dessert. Dundee Cake? I suspect that's better made several days ahead. Jump in here, anyone.
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eleny
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Sun Mar-13-05 11:44 PM
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| 1. There are a bunch of them here |
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http://irish.spike-jamie.com/desserts.html Some of the names make them sound very tempting - Apple Amber, Irish Curant Tart and Gooseberry Crumple.
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housewolf
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Sun Mar-13-05 11:45 PM
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| 2. Baily's Irish Cream Cheesecake? |
Warpy
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Wed Mar-16-05 01:52 PM
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| 3. People eat my fancy soda bread for dessert |
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with sliced fruit or even ice cream. Really! I bake it every St. Pat's day for my Hispanic neighborhood
2 1/2 cups buttermilk
6 cups flour 1t baking soda 1t baking powder 1t salt 2T sugar 1/2 cup dried currants (substitute raisins, white raisins are best) 2T caraway seeds
Mix dry ingredients, add buttermilk, allow dough to rest for 10 minutes, form into round loaves, cut an x into the top, and place onto a cookie sheet dusted with cornmeal. Bake at 375 for 40-60 minutes or until the tops are golden brown.
Makes 2 loaves.
Just don't throw it at anybody. You'll kill 'em.
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housewolf
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Wed Mar-16-05 02:06 PM
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| 4. Yummmm... Sounds delicious! |
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Some 20 yrs ago, or so, I lived in New York City for a few years. I had a favorite restaurant that had some Irish specialties. Their Soda Bread was just great - I'll bet yours is too. I don't know if I've ever had it made with buttermilk before - this really sounds delicious!
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DU
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Tue May 21st 2013, 04:05 AM
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