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I got my venison back from the butcher in Pflugerville

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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-22-05 09:45 PM
Original message
I got my venison back from the butcher in Pflugerville
I turned in 40 pounds of filet'd meat for processing. I had half of it made into hard salami sticks and the other half made into 50 - 50 smoked spicy links. Damn that shit is good. This will last me for a whole year.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-22-05 09:54 PM
Response to Original message
1. WOW how fun!
my ex husband brought home a deer one year, I woke up to find it soaking in the tub LOL

we didn't get it made up, I just learned how to cook venison and negate the "gamy" taste
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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-22-05 10:05 PM
Response to Reply #1
2. I've never experienced the gamy taste
Edited on Sat Jan-22-05 10:21 PM by bearfan454
There is a gland on the back of the hind quarter that has to be cut off when you are skinning it.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-23-05 12:02 AM
Response to Reply #2
3. i knew I divorced him for a reason n/t
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BlueHandDuo Donating Member (555 posts) Send PM | Profile | Ignore Sun Jan-23-05 03:30 PM
Response to Original message
4. Aww, you shoulda saved the backstrap...
...for stir-fry!
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-23-05 03:49 PM
Response to Original message
5. I have never had venison.
Can you buy it somewhere or do I have to go out and shoot my own?

I wouldn't mind learning to hunt, but with two little ones, I don't know how I would find the time.
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