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Deer cubes

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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-14-04 09:45 AM
Original message
Deer cubes
I shot a spike Saturday and made these last night. Beef is a good substitute too instead of deer meat.

Cube up some filet'd deer meat into 2" x 2" cubes. Butterfly them open halfway. Put a slice of a jalapeno(no seeds)in the opening. Wrap the cube in a half or a whole piece of bacon(I use cheap bacon for this).Toothpick the bacon on it or use a skewer and shiskebob 6 or 7 on the skewer. Marinate 3 or 4 hours in Lawry's herb and garlic marinade. Cook over charcoal. Watch them carefully because the bacon drips and they will take off on you. They cook in about 10 minutes depending on the intensity of your charcoals. Serve over a bed of wild rice. Yummy.
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helnwhls Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-14-04 01:22 PM
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1. My cousin always makes sausage with his deer.
His wife complains that the deer meat is tough. I will send him this recipe.

Thanks
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franmarz Donating Member (355 posts) Send PM | Profile | Ignore Sun Nov-14-04 01:25 PM
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2. Wish I could cook things like that
and not baloon up to 10,000 pounds. Sound really good, and if I could do my own choices I wouild certainly try this deer cubes-Oh Well. it was nice reading anyway-
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