Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Magic Pan Seafood Crepe recipe

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
Puglover Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-11-06 09:54 AM
Original message
Magic Pan Seafood Crepe recipe
Edited on Tue Apr-11-06 09:55 AM by Puglover
Years ago when I was but a pup we used to go to the Magic Pan and I'd order this. Man, I thought I was Mr. International and it was delicious. I did a google search and here it is. I'm not sure is anyone else enjoyed them AND the memory but here's the recipe.



Magic Pan Seafood Crepes
Magic Pan's Recipe Seafood Crepes Recipe

5 tablespoons butter, divided
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon freshly ground nutmeg
1 1/2 cups half-and-half
1 tablespoon dry sherry, optional
8 ounces cooked shrimp, halved lengthwise
1/2 cup cooked flaked crabmeat or lobster
2 hard-cooked eggs, chopped
10 crepes
1 to 2 tablespoons grated Parmesan cheese

Melt 3 tablespoons of the butter in saucepan over medium low heat.
Stir in flour, salt, cayenne, and nutmeg, cooking and stirring
until bubbly. Add half-and-half and stir until thickened and smooth.
Stir in sherry, seafood with liquid and eggs until blended. Fill
each crepe with about 2 tablespoons seafood mixture. Roll up and
place in a shallow baking dish, close together, seam side down.
Spoon any remaining seafood mixture on center of crepes. Melt
remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle
with cheese. Heat in preheated 350 oven for about 15 minutes,
or until heated through and bubbly.
Seafood crepes recipe serves 4.

If you want it more like Coquille St Jacques substitute scallops for crab or shrimp.

Printer Friendly | Permalink |  | Top
Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-11-06 12:32 PM
Response to Original message
1. I remember that place!!
And I also remember being fascinated as a little girl by their individually (logo) wrapped sugar cubes. Too funny.

That recipe sounds pretty good - let us know how it turns out.
Printer Friendly | Permalink |  | Top
 
Cassandra Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-11-06 01:18 PM
Response to Original message
2. I loved the ice cream crepes...
that had a thin mocha sauce and chocolate whipped cream. YUM!!! I think I used to have a creamed chicken or chicken and cheese crepe as a main course.
Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Thu Jul 10th 2014, 01:32 PM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC