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Markedly Higher Vitamin D Intake Needed to Reduce Cancer Risk, Researchers Say

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n2doc Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 10:41 AM
Original message
Markedly Higher Vitamin D Intake Needed to Reduce Cancer Risk, Researchers Say
ScienceDaily (Feb. 22, 2011) — Researchers at the University of California, San Diego School of Medicine and Creighton University School of Medicine in Omaha have reported that markedly higher intake of vitamin D is needed to reach blood levels that can prevent or markedly cut the incidence of breast cancer and several other major diseases than had been originally thought.

The findings are published February 21 in the journal Anticancer Research.
While these levels are higher than traditional intakes, they are largely in a range deemed safe for daily use in a December 2010 report from the National Academy of Sciences Institute of Medicine.

"We found that daily intakes of vitamin D by adults in the range of 4000-8000 IU are needed to maintain blood levels of vitamin D metabolites in the range needed to reduce by about half the risk of several diseases -- breast cancer, colon cancer, multiple sclerosis, and type 1 diabetes," said Cedric Garland, DrPH, professor of family and preventive medicine at UC San Diego Moores Cancer Center. "I was surprised to find that the intakes required to maintain vitamin D status for disease prevention were so high -- much higher than the minimal intake of vitamin D of 400 IU/day that was needed to defeat rickets in the 20th century."

"I was not surprised by this" said Robert P. Heaney, MD, of Creighton University, a distinguished biomedical scientist who has studied vitamin D need for several decades. "This result was what our dose-response studies predicted, but it took a study such as this, of people leading their everyday lives, to confirm it."

http://www.sciencedaily.com/releases/2011/02/110222140546.htm
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 10:46 AM
Response to Original message
1. Yep.
Been taking 50,000 units per week for over a year now. :thumbsup:
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rurallib Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 10:53 AM
Response to Reply #1
2. do you take it in one dose or throughout the day?
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 11:06 AM
Response to Reply #2
3. I take one 50,000 dose per week
it's easier for me to remember to do it that way. Saturday = vitamin D day. Or just D-Day, lol
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Ian David Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 11:12 AM
Response to Original message
4. IIRC, prostate cancer thrives on high levels of vitamin D. n/t
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drm604 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 11:30 AM
Response to Reply #4
5. That's the first time I've heard that.
Do you have a link?
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Ian David Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 11:35 AM
Response to Reply #5
6. Actually, I may be wrong on this.
Edited on Mon Feb-28-11 11:40 AM by Ian David
Vitamin D levels, prostate cancer not linked
http://www.physorg.com/news/2011-02-vitamin-d-prostate-cancer-linked.html

But I do remember hearing that there was one vitamin that actually increases the risk and virulence of prostate cancer.

I'll go looking.




Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort.

Abstract

BACKGROUND: Dairy intake may increase prostate cancer risk, but whether this is due to calcium's suppression of circulating vitamin D remains unclear. Findings on calcium and vitamin D intake and prostate cancer are inconsistent.

OBJECTIVE: We examined the association of dairy, calcium, and vitamin D intake with prostate cancer.

DESIGN: In a prospective study of 3612 men followed from 1982-1984 to 1992 for the first National Health and Nutrition Examination Epidemiologic Follow-up Study, 131 prostate cancer cases were identified. Dietary intake was estimated from questionnaires completed in 1982-1984. Relative risk (RR) and 95% CIs were estimated by using Cox proportional hazards models adjusted for age, race, and other covariates.

RESULTS: Compared with men in the lowest tertile for dairy food intake, men in the highest tertile had a relative risk (RR) of 2.2 (95% CI: 1.2, 3.9; trend P = 0.05). Low-fat milk was associated with increased risk (RR = 1.5; 95% CI: 1.1, 2.2; third compared with first tertile; trend P = 0.02), but whole milk was not (RR = 0.8; 95% CI: 0.5, 1.3; third compared with first tertile; trend P = 0.35). Dietary calcium was also strongly associated with increased risk (RR = 2.2; 95% CI: 1.4, 3.5; third compared with first tertile; trend P = 0.001). After adjustment for calcium intake, neither vitamin D nor phosphorus was clearly associated with risk.

CONCLUSIONS: Dairy consumption may increase prostate cancer risk through a calcium-related pathway. Calcium and low-fat milk have been promoted to reduce risk of osteoporosis and colon cancer. Therefore, the mechanisms by which dairy and calcium might increase prostate cancer risk should be clarified and confirmed.

More:
http://www.ncbi.nlm.nih.gov/pubmed/15883441





Prostate Cancer and Vitamin E

<snip>

The SELECT Trial

The SELECT (the Selenium and Vitamin E Cancer Prevention Trial) trial was the first large, well-organized, comprehensively controlled study that sought to evaluate the benefits of both selenium and vitamin E for prostate cancer prevention. The study was monitored and organized by several well-respected researchers and research groups.

The SELECT trial enrolled more than 35,000 men who were randomly assigned to one of four groups over the course of several years. One group took one selenium and one vitamin E tablet daily. One group took one selenium and one placebo tablet daily. One group took one vitamin E and one placebo tablet daily. One group took two placebo tablets daily.

The SELECT trial overall showed no benefit in terms of prostate cancer risk reduction from taking selenium or vitamin E supplements. In addition, the trial showed a slight increase in the rate of diabetes among the men who were taking selenium supplements and a slight increase in the rate of prostate cancer in the men taking vitamin E supplements.

Neither of these slight increases in medical conditions were found to be statistically significant (meaning these small increases could be due to chance), however, they were still troubling enough when coupled with the lack of benefit of the supplements for the trial to be stopped early and the participants to be told to cease taking their supplements.
Today

In large part due to the results of the SELECT trial, men today are generally no longer encouraged to take selenium and vitamin E supplements as a means to lower their prostate cancer risk.


Do vitamins increase the risk of cancer?

<snip>

That explains why vitamin supplements fail to prevent cancer. How would supplements act to cause cancer?

... using the folate supplementation trial as an example, it is not unreasonable to assume that optimal levels of folate are associated with more fidelity in DNA replication and thus a lower risk of spontaneous mutations, but high folate may also support more rapid cell growth and promote carcinogenesis in previously initiated cells.

Another possibility is that large quantities of specific vitamins or minerals may be consumed by particular types of cancer. In that case, low levels of that vitamin or mineral in cancer patients reflect the fact that the cancer needs the micronutrient. The level has dropped not because high levels of the vitamin or mineral prevent cancer, but because the cancer has used up what is available. Far from preventing cancer, supplements might actually feed the cancer and promote rapid growth.

Whatever the reason, it is clear that supplements do not represent the next frontier in cancer prevention. As the authors acknowledge:

More:
http://open.salon.com/blog/amytuteurmd/2010/04/01/do_vitamins_increase_the_risk_of_cancer


Multivitamin use raises risk of advanced prostate cancer?
By Ben Wasserman
May 16, 2007 - 6:49:19 AM

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Men taking multi-vitamin supplements often may increase their risk of death from prostate cancer, according to a new study published in the May 16 issue of the Journal of the National Cancer Institute.

But experts caution that the study could not establish a causal relation between the risk and use of multivitamins, meaning multivitamin use does not necessarily raise the death risk associated with prostate cancer.

The study, a statistical analysis, but not a trial, found that men who used multi-vitamins more than seven times a week were twice as likely to die of prostate cancer as men who never took vitamins.

Those men were also at an increased risk of developing advanced or fatal prostate cancer, compared with men who never used multivitamins, reported Karla A. Lawson, Ph.D., of the National Cancer Institute and colleagues.

More:
http://foodconsumer.org/7777/8888/C_ancer_31/051606492007_Multivitamin_use_raises_risk_of_advanced_prostate_cancer.shtml




But apparently multivitamin use was not associated with increased risk of developing prostate cancer overall, the study found.
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snagglepuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 11:26 PM
Response to Reply #5
8. The OP has a link to Globe and Mail article about Vit D researchers taking high doses.
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onehandle Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-28-11 12:01 PM
Response to Original message
7. My doctor tested my D level when these studies started appearing a few years ago.
Made me start taking a 1000 IU D supplement everyday. I suspect he'll up my dosage at my physical this year.
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