Why Mexico's Small Corn Farmers Go Hungry
It seems paradoxical to argue that cheap food hurts poor people. But three-quarters of the world's poor are rural. When subsidized imports undercut their products, they starve. Agricultural subsidies, which rob developing countries of the ability to export crops, have become the most important dispute at the W.T.O. Wealthy countries do far more harm to poor nations with these subsidies than they do good with foreign aid.
http://www.organicconsumers.org/chiapas/03 ...
Is the US Killing African Farmers?
It’s shocking that the average European cow receives more in government subsidies every day than half the world’s population earns in wages. Propped up by government subsidies, American and European farmers unload cheap goods on the world market at a cost often far below the price of production, leaving farmers in the developing world, not to mention the majority of American family farmers, unable to sell, much less compete.
http://www.consciouschoice.com/2007/03/tho ...
US 'dumping unsold GM food on Africa'
Two leading international environment and development groups accused the US yesterday of manipulating the southern African food crisis to benefit their GM food interests and of using the UN to distribute domestic food surpluses which could not otherwise find a market.
In response to criticism by senior US officials that they have been playing with people's lives by encouraging countries to resist GM food sent as aid, Greenpeace and Actionaid also accused the US government's overseas aid body of offering only GM food when conventional foods were available.
http://www.guardian.co.uk/science/2002/oct ...
Mountains of Corn and a Sea of Farm Subsidies

Published: November 9, 2005
RALSTON, Iowa, Nov. 4 - As Iowa finishes harvesting its second-largest corn crop in history, Roger Fray is racing to cope with the most visible challenge arising from the United States' ballooning farm subsidy program: the mega-corn pile.
Soaring more than 60 feet high and spreading a football field wide, the mound of corn behind the headquarters of West Central Cooperative here resembles a little yellow ski hill. "There is no engineering class that teaches you how to cover a pile like this," Mr. Fray, the company's executive vice president for grain marketing, said from the adjacent road. "This is country creativity."
Trucks wait to unload corn at elevators in Templeton, Iowa. The current system encourages the production of more than the country can use.
At 2.7 million bushels, the giant pile illustrates the explosive growth in corn production by American farmers in recent years, which this year is estimated to reach a nationwide total of at least 10.9 billion bushels, second only to last year's 11.8 billion bushels.
http://artsci.wustl.edu/~anthro/articles/0 ...