Why the era of cheap food is overCorn, milk, bread, and other farm products hit record high prices in 2006 – and will likely keep rising in 2008.
Food prices worldwide hit record highs in 2006, and all the signs are that they will go on rising this year, and for the foreseeable future. The era of cheap food, the experts say, is over and we are going to have to get used to it. This is easier said than done for millions around the world, as evidenced by protests in Mexico over the cost of corn tortillas, and in Italy last September about the price of (wheat) pasta. Staff writer Peter Ford looks at why.
What is behind the increases in food prices?
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Two major trends have been pushing prices up faster than they have risen for more than 30 years. One is that increasingly prosperous consumers in India and China are not only eating more food but eating more meat. Animals have to be fed (grains, usually) before they are butchered. The other is that more and more crops – from corn to palm nuts – are being used to make biofuels instead of feeding people.
At the same time, the world is drawing down its stockpiles of cereal and dairy products, which makes markets nervous and prices volatile.
How big a factor is the biofuels boom?
It is significant enough for the FAO to be warning about the dangers of turning too much food into fuel...
Some analysts estimate that as much as 30 percent of the US grain crop will go toward producing ethanol this year, a doubling from 2006. IFPRI forecasts that if the world sticks to current biofuel expansion plans, the price of corn will go up 26 percent by 2020, and the price of oilseeds (such as soybean, sunflower, rapeseed) by 18 percent. If governments double efforts to produce this alternative fuel source, corn prices are expected to go up 72 percent and oilseeds by 44 percent in 12 years' time.
Will market forces correct the situation, as farmers switch to the high-earning crops?
Not as quickly as you might expect, though the European Union, the largest food exporter in the world, has suspended a "set-aside" program that had paid its farmers to leave 10 percent of their land fallow (so as to prevent oversupply).
My guess, Americans will not be concern about shortages until the shelves at their local grocer is empty more than one day.