Favoirte thing covered in brown mushroom gravy

[HopeHoops]

Poll question: Favoirte thing covered in brown mushroom gravy

You HAVE to have one

[blogslut]

1. Minute Steak!

Man, I love minute steak.

[HopeHoops]

2. Well, I'm vegetarian, so I wouldn't have included that. But I might try it on my wife!

[Graybeard]

3. Mashed cauliflower

I've been on a low-carb diet for a while now and one of the substitutes that I really enjoy is cauliflower instead of mashed potatoes. Steamed and then mashed with some onion powder and milk to make it smooth they are great with gravy.

[HopeHoops]

4. Cauliflower is a highly underrated vegetable. I love it raw, steamed, and mashed into things.

[GoCubsGo]

16. It's awesom roasted!

I could eat roasted cauliflower every day and not get sick of it.

[ohiosmith]

5. Roast beef with Yorkshire pudding.

[Bake]

6. How about a big ol' STEAK????

Mmmmmm .... steak ...

:hi:

Bake

[styersc]

7. kittens

'cause when thy're little pencil tail kitties, they can be dry.

[Luciferous]

8. Mashed potatoes. I made a pot roast last week with mushroom gravy

and mashed potatoes... it's one of my favorite dinners! :9

[dimbear]

9. Surprisingly excellent over plain rice or noodles when you haven't

been to the grocery for a while. Also cheap.

[csziggy]

10. Chicken Fried Steak!

Alton Brown's version, though he doesn't use mushrooms:
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves

Directions

Preheat oven to 250 degrees F.

Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.

Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.

Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.

[emilyg]

11. London broil.

[opiate69]

12. french fries... yummy

[bluesbassman]

13. Breasts. Yeah, I went there.

What? :P

[Major Nikon]

14. Jägerschnitzel

Or the Texas variant, chicken fried steak.

[GoCubsGo]

15. Why did I click on this thread?

Now I want stuffing.

[Odin2005]

17. Pot roast!

[Taverner]

18. Turkey. The meat, not the country.

I have no idea what the land of Turkey would taste like if covered in gravy.

[Amerigo Vespucci]

19. Jessica Alba

Oh...wait a minute. I misread your poll. Please disregard my post.

:rofl: