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How do you like your portobello?

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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 12:13 AM
Original message
How do you like your portobello?
The flavor of the mushroom is considered to be the fifth basic flavor of the human tongue. It's "meaty"!

So, how do you like your portobello mushroom?

I like mine sliced, grilled and on a veggie burger! :9
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 12:15 AM
Response to Original message
1. grill em and eat em like a burger
hatch chilis and some good cheese....nom nom nom nom
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 12:16 AM
Response to Original message
2. Marinated and grilled for fajitas. nt
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pokerfan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 12:33 AM
Response to Original message
3. stuffed with caramalized onion & grilled
topped with grated Parmesan.
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 01:06 AM
Response to Original message
4. I make burgers - grilled or sauteed, with the usual accessories
Yum.
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tblue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 01:36 AM
Response to Original message
5. Hot, brown, firm, and sprinkled with olive oil, like my men.
:p

Seriously, grilled and served on a bun with lettuce, tomato, mayo.
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Rhiannon12866 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 01:46 AM
Response to Original message
6. Pretty much any way possible...
Mushrooms are my favorite and I'll add them to anything, though they are equally fine all on their own... :9
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 07:25 AM
Response to Original message
7. Stuffed with a feta, baby spinach, and bread crumb stuffing and baked. Yum.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 12:45 PM
Response to Reply #7
8. Definitely delicious.
I buy them that way ready to pop into the oven. Kroger has many different kinds of stuffing.
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-11 01:40 PM
Response to Original message
9. grilled with onions and melted feta. serve w/ spinach and a nice red wine
Edited on Fri Aug-26-11 01:41 PM by Tuesday Afternoon
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