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kentauros (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 12:13 AM Original message |
How do you like your portobello? |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 12:15 AM Response to Original message |
1. grill em and eat em like a burger |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 12:16 AM Response to Original message |
2. Marinated and grilled for fajitas. nt |
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pokerfan (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 12:33 AM Response to Original message |
3. stuffed with caramalized onion & grilled |
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Lucinda (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 01:06 AM Response to Original message |
4. I make burgers - grilled or sauteed, with the usual accessories |
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tblue (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 01:36 AM Response to Original message |
5. Hot, brown, firm, and sprinkled with olive oil, like my men. |
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Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 01:46 AM Response to Original message |
6. Pretty much any way possible... |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 07:25 AM Response to Original message |
7. Stuffed with a feta, baby spinach, and bread crumb stuffing and baked. Yum. |
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RebelOne (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 12:45 PM Response to Reply #7 |
8. Definitely delicious. |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Fri Aug-26-11 01:40 PM Response to Original message |
9. grilled with onions and melted feta. serve w/ spinach and a nice red wine |
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