What is your favourite cheese. I like Cambozola though it is expensive.

[applegrove]

http://en.wikipedia.org/wiki/Cambozola

[Ptah]

1. I'm a simple man. Blue Cheese for me, please

[redwitch]

2. Never even heard of it!

It looks like a cheese I would like though.

[applegrove]

3. It is good. Like a mixture of brie and blue cheese. Costs about $9 for a wedge though.

[grasswire]

4. I love authentic roquefort. But it's $25 a pound or so.

For everyday eating, I like feta, jack, medium cheddar, and bleu. Oh, and good parm, of course.

I wish I could buy more assorted interesting cheeses. That's really fun.

[Chan790]

5. Feta.

It's my weakness, I might actually be eating enough of it to setback my weight loss 20lbs a year.

It has two faults.

It's salty and creamy.

It's really really cheap. I can but a 1.25# organic block at Yes! Organic here in DC for $3.

[Hotler]

17. +1. Wow! That is a good deal. n/t

[hobbit709]

6. It's one of my top 5

[ohiosmith]

7. Stilton with a nice Port thank you.

[redwitch]

13. heaven.

perfect winter snack. yum.

[pitohui]

8. maytag and roquefort, usually maytag

having checked your link i see that cambozola is the german version of these, so i have put it on my "to eat" list, i'm sure it's wonderful

[Tikki]

26. Umm yummy...Maytag blue...

Tikki

[fishwax]

9. at the moment I'd say manchego

mmm -- cheese :)

I don't think I've tried Cambozola, but I'll look for it ...

[flying rabbit]

10. Smoked Gouda

and the almighty cheddar.

[Kali]

11. Queso Menonito

mild white cheddar type made in the Mennonite dairies in the state of Chihuahua

makes the BEST quesadillas and is just good in general, also queso fresca, and ranchero

I also like feta, colby or longhorn cheddar, jack, mozzarella, provolone, muenster, swiss, the hard white Italian cheeses. don't like the bitter moldy stuff and I can eat brie but it isn't a huge favorite

[Generic Brad]

12. The Big Cheese

I like living large.

[MrScorpio]

14. Maaslander

Can't get it here

[HopeHoops]

15. Gorgonzola

[CBGLuthier]

16. Parmigiano-Reggiano

When it is good enough it can even be an eating cheese but for sure versatility nothing beats parmigiano-reggiano.

Otherwise I am really fond of a good soft goat cheese.

[Hotler]

18. I like them all. Extra sharp chedder is my fav. n/t

[hifiguy]

19. Epoisses

a raw milk cheese from the Burgundy region. The rind is washed with the local brandy, Marc de Bourgogne. Once cut it smells, as the French say, like god's feet and has the consistency of very good Brie. A partially consumed Epoisses will impart a certain, um, pungency to everything else in the fridge if left overnight. Epoisses + fresh baguette + good bottle of Burgundy = heaven. One problem is that it costs $30+/pound :cry: so it's a special occasion only cheese.

For normal eating, the English cheddar with caramalized onions available at Trader Joe's is worse than crack. :9

[Lyric]

20. Tie between Fontina, Gruyere, and Brie.

They're all so different, it's impossible to pick just one.

[nolabear]

21. Stilton with a little lemon or mango. And yes, Cambozola.

I also love artisanal cheeses from the local farmers; markets, but I couldn't tell you what they are except usually sheep or goat, and awesome.

[whistler162]

22. American is the only cheese...... you french elitist dogs......

[EOTE]

23. Nobody makes cheese like the Americans, I tell you what.

[sinkingfeeling]

24. Pecorino Romano...

[GoCubsGo]

28. That's my favorite, too.

But, I pretty much love any sharp, stinky cheese, like Gorgonzola, feta, extra=sharp cheddar, stilton, blue, roquefort. Of course, I never met a cheese I didn't like that wasn't named "Brie" or "Camembert". Granted, I never had good, French Brie or Camembert.

[JCMach1]

25. Stilton Blue and Wensleydale...

The Cranberry one is awesome

[WilmywoodNCparalegal]

27. Burrata, mozzarella di bufala, Parmigiano-Reggiano (from my

neck of the woods in Italy) and Grana Padano (also from my neck of the woods). I love an Italian soft cheese called Stracchino, but the only ones I've found here were too old and tasted sour (it has to be very very fresh).

When it comes to meal time, I miss my homeland very much.

[bif]

29. I never met a cheese I didn't like

the stronger the better.