Why is at home winemaking considered artsy, beer making- crafty, but whiskey making
illegal and hick in nature?
Why is it that I cant distill some out in the woods somewhere for personal consumption and a little extra revenue?
It is in my blood, both of my grandfathers were distillers and bootleggers. My paternal grandfather knew half the guys who founded NASCAR and grew up running liquor through the night up in the Carolinas in hotrods.
where it was perfectly legal to make a few gallons each year for one's personal consumption. He used to bring a 2-liter bottle to CES every year with a "solvent" label on it. Better than a lot of whisky I've paid actual money for.
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