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Waiter, what's this in my soup?

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marmar Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 12:33 PM
Original message
Waiter, what's this in my soup?




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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 12:34 PM
Response to Original message
1. Not sure which is more unappealling - Crap Soup or Cow Stomach Soup
:scared:
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 04:53 PM
Response to Reply #1
4. How about cow crap soup?
served in a stomach?
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 04:50 PM
Response to Original message
2. OK I'll ask. What's the difference between Hen Soup and Chicken Soup? n/t
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 04:53 PM
Response to Reply #2
3. My guess is that chicken soup is
from roosters or capons.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 04:55 PM
Response to Reply #3
5. Makes sense
Capons would provide tender meat; roosters not so much.
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 04:56 PM
Response to Reply #5
6. Right, which is why you might use a rooster in soup.
i.e., in order to tenderize it.

:shrug:
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 05:16 PM
Response to Reply #6
7. Good for stewing, too. n/t
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-14-11 05:51 PM
Response to Original message
8. AMATEURS!!!!!
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Marty DiBergi: Oh, I see. And most soups go up to ten?
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MiddleFingerMom: Exactly.
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Marty DiBergi: Does that mean it's souper? Is it any souper?
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MiddleFingerMom: Well, it's one souper, isn't it? It's not ten.
You see, most blokes, you know, will be eating at ten. You're on
ten here, all the way up, all the way up, all the way up, you're
on ten in your bowl. Where can you go from there? Where?
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Marty DiBergi: I don't know.
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MiddleFingerMom: Nowhere. Exactly. What we do is, if we need that
extra push over the cliff, you know what we do?
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Marty DiBergi: Put it up to eleven.
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MiddleFingerMom: Eleven. Exactly. One longer.
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Marty DiBergi: Why don't you just make ten souper and make ten be
the top number and make that a little souper?
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MiddleFingerMom:
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MiddleFingerMom: These go to eleven.
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