Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

CNN's "5 Tips For A Better Sandwich" article does NOT include "add bacon" as a tip.

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » The DU Lounge Donate to DU
 
Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 07:49 PM
Original message
CNN's "5 Tips For A Better Sandwich" article does NOT include "add bacon" as a tip.
http://eatocracy.cnn.com/2010/09/22/55-chef-and-restaurant-partner-sisha-ortuzar/?hpt=C2

Five Tips to a Better Sandwich: Sisha Ortúzar

1. Don’t overthink
"Putting together a sandwich is no different than putting together any other meal. Think of that day-after-Thanksgiving sandwich you look forward to every year - roasted turkey, homemade cranberry sauce, leftover gravy. If you like it on a plate, it should work on a sandwich."

2. Don’t overstuff
"A little goes a long way - especially with flavorful ingredients. Our pole-caught tuna sandwich uses only four ounces of Sicilian tuna salad, which we complement with marinated fennel, niçoise olives and slices of lemon confit. Proper portioning allows each ingredient to come through in every single bite."

3. Don’t overdo
"Creating the right balance among your ingredients is key. Textures and flavors need to work together even in the simplest form. Take the BLT, where three humble ingredients come together to create an all-time favorite. Bacon provides crispy texture and salty flavor, Bibb lettuce brings a velvety crunch, and slices of beefsteak tomatoes – the real stars of the show – add some softness and round out the flavor."

4. Don’t over-toast
"Toast only one side of the bread. Namely, the side going on the inside of the sandwich. The toasted side will act as an insulator from wet ingredients and help the sandwich maintain structure. Equally as important - facing the untoasted side out will prevent you from scratching the roof of your mouth."

5. Don’t cut corners
"Buy great ingredients with a lot of flavor from great sources. Whenever possible, buy local, seasonal or handmade ingredients. If budget is a consideration, buy the best you can afford. Remember that quantity does not equal quality."
Printer Friendly | Permalink |  | Top
jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 07:53 PM
Response to Original message
1. 6 Don't add meat.
Well, works for me, anyway. :P
Printer Friendly | Permalink |  | Top
 
kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:07 AM
Response to Reply #1
21. Works for me, too!
Or I'll use some Tofurky :9
Printer Friendly | Permalink |  | Top
 
Curmudgeoness Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 07:57 PM
Response to Original message
2. But what about the bacon? nt
Printer Friendly | Permalink |  | Top
 
triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:00 PM
Response to Original message
3. There is only 1 tip needed: No mayo.
Edited on Wed Sep-22-10 08:01 PM by triguy46
Nastiest concoction ever invented.
Printer Friendly | Permalink |  | Top
 
name not needed Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:26 PM
Response to Reply #3
6. Ack.
I can do flavored mayo, but the regular stuff? :puke:
Printer Friendly | Permalink |  | Top
 
The Velveteen Ocelot Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 10:06 PM
Response to Reply #3
12. No, mayo is fine. No Miracle Whip.
That stuff is the spooge of Satan.
Printer Friendly | Permalink |  | Top
 
fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 01:33 AM
Response to Reply #12
18. miracle whip is an abomination
Printer Friendly | Permalink |  | Top
 
Jeff In Milwaukee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 11:58 AM
Response to Reply #18
35. Miracle Whip on a sandwich makes Baby Jesus cry (nt)
Printer Friendly | Permalink |  | Top
 
old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 01:07 PM
Response to Reply #35
38. Him and me, too...hang in, lil' J...nt
Printer Friendly | Permalink |  | Top
 
uncommon Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:08 AM
Response to Reply #3
23. Fail. Mayo makes almost any sandwich much better.
Printer Friendly | Permalink |  | Top
 
triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 08:29 PM
Response to Reply #23
28. No. It is a retch inducing concoction. The smell is the worst of it.
Printer Friendly | Permalink |  | Top
 
uncommon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 12:02 PM
Response to Reply #28
36. Incorrect.
:)
Printer Friendly | Permalink |  | Top
 
KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 08:49 PM
Response to Reply #3
29. Corollary: No mustard.
Both should be classified as weapons of mass destruction. :puke:
Printer Friendly | Permalink |  | Top
 
Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 10:19 PM
Response to Reply #29
32. Nonsense! Mustard is da BOMB!!!
Printer Friendly | Permalink |  | Top
 
KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 03:49 PM
Response to Reply #32
43. In a way, this is oddly reassuring.
More proof that you are not, in fact, my doppelganger.
Printer Friendly | Permalink |  | Top
 
jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 11:23 PM
Response to Reply #32
46. But only if it is the RIGHT mustard!
Yellow mustard? Someone should drop a bomb on the recipe as a warning to the others.

Gulden's Spicy Brown Mustard, OTOH, is the nectar of the gods.

And as for Grey Poupon...they are correct on two counts: it is grey and it tastes like you put poup on whatever you're attempting to eat.
Printer Friendly | Permalink |  | Top
 
Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 10:18 PM
Response to Reply #3
31. +1,000,000,000,000,000,000
:applause:
Printer Friendly | Permalink |  | Top
 
applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:18 PM
Response to Original message
4. Did they mention baconesque?
Printer Friendly | Permalink |  | Top
 
Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:20 PM
Response to Reply #4
5. The article was virtually nitrate-free...
...it was almost as if it were written by someone in Al Qaeda or something.

:rofl:
Printer Friendly | Permalink |  | Top
 
pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:30 PM
Response to Original message
7. then what good is it? EOM
.
Printer Friendly | Permalink |  | Top
 
petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 08:43 PM
Response to Original message
8. Is "scratching the roof of your mouth" a major problem?
:shrug:

I can't say I've ever had that particular injury...
Printer Friendly | Permalink |  | Top
 
noamnety Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 09:59 PM
Response to Reply #8
10. I have! I hate toasted buns for just that reason.
Anyone else find this funny?

"1. Don’t overthink ...

2. ... marinated fennel ... slices of lemon confit."

I'd hate to see how that tuna salad sandwich would turn out if they DID overthink it.
Printer Friendly | Permalink |  | Top
 
petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 10:57 AM
Response to Reply #10
19. Yeah, I noticed that too. It seems that most bits of cooking advice involving
the words "keep it simple" and "don't overthink" are anything but (especially when the advice comes from foodie-types). :rofl:

But then, my definition of "simple" is positively primitive - if it involves chopping, mixing, or heating it's not simple to me...
Printer Friendly | Permalink |  | Top
 
kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:10 AM
Response to Reply #19
24. It's not that "chopping, mixing, or heating" isn't simple;
it's that it isn't easy :P
Printer Friendly | Permalink |  | Top
 
The Velveteen Ocelot Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 10:06 PM
Response to Reply #8
13. How do you toast just one side of a slice of bread?
I don't think my toaster will do that.
Printer Friendly | Permalink |  | Top
 
petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 10:58 AM
Response to Reply #13
20. I wondered that - I think my toaster oven would do it if I used the broil setting,
but I've never tried. Time for some experimenting (to hell with work!)...
Printer Friendly | Permalink |  | Top
 
kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:11 AM
Response to Reply #13
25. The heating element on an electric stove will do that
as will any pan set on it. Or do your grilled cheese sandwiches get toasted on the inside, too? :P
Printer Friendly | Permalink |  | Top
 
Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 09:39 PM
Response to Original message
9. Then what good are these tips?
Printer Friendly | Permalink |  | Top
 
A HERETIC I AM Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 10:02 PM
Response to Reply #9
11. Exactly. This is obviously flawed. n/t
Edited on Wed Sep-22-10 10:04 PM by A HERETIC I AM
Printer Friendly | Permalink |  | Top
 
Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 03:06 PM
Response to Reply #9
41. that sandwich would be better if you added some bacon
:9
Printer Friendly | Permalink |  | Top
 
Lucian Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 10:11 PM
Response to Original message
14. Bacon ruins everything now.
It's so overdone...c'mon people. Come up with something different already.
Printer Friendly | Permalink |  | Top
 
Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-22-10 11:34 PM
Response to Reply #14
15. It's okay raw,too.
But fried is much better.
Printer Friendly | Permalink |  | Top
 
sohndrsmith Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 12:22 AM
Response to Original message
16. non mention of Tabasco? Or heat of any sort? This is boilerplate pablum...
Gets recycled every few years when they need to fill space, no?

: )
Printer Friendly | Permalink |  | Top
 
quakerboy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 01:24 AM
Response to Original message
17. Its worse than that. Far worse
The mention bacon, but then try to claim Tomato as the "star of the show". Bastards. Unmitigated gall. Sputter. bah.
Printer Friendly | Permalink |  | Top
 
HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:07 AM
Response to Original message
22. The only proper sandwich for bacon is a BLT.
Anything else dilutes the majesty of bacon.
Printer Friendly | Permalink |  | Top
 
Fleshdancer Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 12:03 PM
Response to Original message
26. so they tell you to not overthink it...
but then they add all the other stupid sandwich rules that make people overthink it! Don't overstuff, overdo, over-toast, or cut corners??

How about just throw stuff between two pieces of bread and call it a day. Oh, and totally add bacon. :D
Printer Friendly | Permalink |  | Top
 
struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 07:35 PM
Response to Original message
27. Fuggin county's goin t'hell inna handbasket if folks today needs t'be told how t'make a sammich
What kinda sorry-ass fools is gonna gotta look on th'fuggin innernet t'larn em how to slap some stuff between a coupla slices a bread?

"Scuse me, dear, could ya get on mapquest and get us some directions fer driving over t'th'neighbors place two or three houses down whilst I googles how t'make me a sammich?"

Back in the day when I was comin up and wanted me a sammich ... hold on a minute -- there are some kids on my lawn



Printer Friendly | Permalink |  | Top
 
Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 10:17 PM
Response to Original message
30. Hummus with a little Wasabi makes any sammich better!
Printer Friendly | Permalink |  | Top
 
ThomCat Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-23-10 11:04 PM
Response to Reply #30
33. Hummus, shredded spinach, black olives, and hot sauce.
:9

or, Hummus, shredded veggie slaw, fresh basil and dill, and a tiny dash of oil and vinegar!

That's a great sandwich! :)
Printer Friendly | Permalink |  | Top
 
RandomThoughts Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 01:29 AM
Response to Original message
34. Bacon is thought bad by some
Edited on Fri Sep-24-10 01:31 AM by RandomThoughts
Becuase pork is unclean according to old laws.

Imagine creating an entire concept of what is right or wrong from a material meal, a food product.

Imagine the insanity of somehow relating your spiritual existence having to do with some food you eat in bodily mortal form.

The concept of not eating pork, is a complete misunderstand of how that law was created.

If it wasn't so sad it would be funny.

If you want to extrapolate some deeper meaning to that concept, maybe how they are raised, or how they eat as some metaphor, you could create some lessons on how to live.

But not eating pork as some spiritual thing really doesn't make much sense.


Unless you personally do not eat pork to honor God then that would honor God. However if a person ate pork to honor God, it would also honor God.



Side note, other cultures other then those that oversaw the writing of those laws, raised pigs as a primary livestock, and uncooked pork also has more health issues then some other animals. What do shellfish and pork have in common? If not cooked right they can cause illness. So for a society without knowing that, a law not to eat it would be helpful, maybe with a change in societal knowledge of such things, the law would make more sense to speak now about how you prepare pork or shell fish.


You could actually compare some of the conflicts with pig farmers back then with some of the sheep and cattle farmer conflicts in the west a few hundred years ago.
Printer Friendly | Permalink |  | Top
 
krispos42 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 12:10 PM
Response to Reply #34
37. If we made/bred a pig that chewed its cud, it would be kosher.
Mmmmm... sinless bacon.
Printer Friendly | Permalink |  | Top
 
RandomThoughts Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 06:26 PM
Response to Reply #37
45. And if you think you can decide what people are like pigs, and spiritualy unclean.
Edited on Fri Sep-24-10 06:27 PM by RandomThoughts
You may be claiming that you have the knowledge of good and evil... Although it makes sense for people to express what they think is best, and what the feel is best for them by their experiences.

You use both the cow and pig reference, and a vomit reference in a very witty way, great comment. Although I personally don't like animal comparisons to groups. Nor food comparisons to actions. But some think in those ways, that is a choice also.
Printer Friendly | Permalink |  | Top
 
krispos42 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 01:28 PM
Response to Original message
39. Oh, forgot this graph as well...
Printer Friendly | Permalink |  | Top
 
Renew Deal Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 01:36 PM
Response to Original message
40. I disagree with #2
Overstuffing is one of the best parts.

And I agree. Add bacon should replace it.
Printer Friendly | Permalink |  | Top
 
Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 03:11 PM
Response to Original message
42. keep it simple and then read # 2??
pole-caught tuna
four ounces of Sicilian tuna salad
marinated fennel
niçoise olives
slices of lemon confit (WTF is that?)
Printer Friendly | Permalink |  | Top
 
Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 04:29 PM
Response to Reply #42
44. Quartered lemons, put in a jar for 2 weeks with salt and sugar
Printer Friendly | Permalink |  | Top
 
Dr Morbius Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-24-10 11:37 PM
Response to Original message
47. Five tips?
1. Great sandwiches start with great bread. If the word "bread" to you conjures up images of something square, white and tasteless, you need to get out more. Great bread has flavor; great bread has texture; great bread is fresh. Start with great bread if you want a great sandwich.

Um, that's all I've got.
Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Wed Apr 24th 2024, 05:27 AM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » The DU Lounge Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC