So I Slow-Cooked Some Ribs, And Got Bones - Can't You Boil Them For Like A Month...

[BlooInBloo]

and make yummy stock or something? Seem to recall hearing about that.

Anybody done anything like this? Suggestions?

[LNM]

1. Beef or pork?

I would put them on a very low simmer with celery leaves, chopped onion and maybe some carrots overnight. Mmmmmmm. I'd then use to stock to make soup or use it as a substitute for the water when cooking rice or couscous.

[BlooInBloo]

2. Beef. Already slowcooked em over night, just for the meat... Yum...

Are you saying one more night is all that's needed for the bones? They don't seem like they're getting any softer....

[LNM]

3. I don't know how long you'd have to cook them to make the bones soft

I think you'd just want to get the flavor out of the marrow. You could probably cook them longer than overnight if you wanted to.

[BlooInBloo]

4. Ooooh - heh - I thought the idea was to cook em down to all liquified - hahaha!

I've never done this before, obviously. :P

[LNM]

5. HaHa. If that worked I think some murderers would do it.

:rofl:

Enjoy your soup.

[hobbit709]

6. My doggies love them some rib bones.