Talking about weird food.. I invented something in the lab today

[Inchworm]

I'm calling it Pizza Loaf. Pizza guts inside a sourdough shell with a pizza top :P





The freaky details are here :)
http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=236&topic_id=58969&mesg_id=58988

:hi:

[HopeHoops]

1. Holy fucking shit! That even LOOKS gross, despite the name - E-GADS Doctor!

"RADIATION SUITS EVERYONE! QUICKLY!"

[Inchworm]

6. what? My table?

:rofl:

It was a messy job creating this masterpiece.

It's ALIVE!

:rofl:

[HopeHoops]

8. Yeah, but what bursts out of its stomach?

[Inchworm]

9. Probably not a good word to use, but...

the guts congealed perfectly. :rofl:

Each slice is just like a yummy slice of goodness. No spewage 'er nuttin!

:rofl:

[HopeHoops]

10. Okay, okay, okay. I'm sold. Post how you did it already!

[Inchworm]

12. I reposted the words from the link in OP below

Slacker

:D

[Kitty Herder]

2. It looks gross, but I bet it tastes good. nt

[Inchworm]

5. It does

hehe.

:9

[HopeHoops]

3. Is that vegetarian?

[Inchworm]

4. yup

Meatless Monday :D

The center stays together when ya slice it and the tastes are perfect :rofl:

Sourdough vs Blue Cheese vs apple chunks vs bannana pepper..

:9

[HopeHoops]

7. Whoa - okay, I take back the "gross" comment. No wait. It still looks gross.

But the ingredients sound YUMMY! Okay, post the procedure. My wife and I have been vegehegians for 20 years and all three of our daughters are lean mean fighting machines raised on the same diet (and all black belts).


So, can you post the procedure? It looks a lot better now. I'm sorry (licking wounds).

[Inchworm]

11. Cut and paste from cooking group

My lastest thing I'm playing with is sourdough. The ball I used here has been rising in 'fridge for 3 days. It didn't do what I wanted so I adjusted my thinking.
___________________________
cut & paste
I sauteed some onion/bellpepper/butternutsquash I had in freezer.

Cubed a Granny Smith

I did all this because my sourdough ball wouldn't cooperate. I'd roll it out and it would bounce right back where it was. soooo...

I greased the lower 2/3 of a bread tin, and got the dough to stick to the top. I let it sit an hour or two so its own weight would make it fit the pan.

I schmeared spaghetti sauce all on the inside. (a little thick on bottom)

Added the sauteed vegetables and fruit. cracked pepper.

I had some sharp cheddar and monterey jack shredded from last week. Added it.

Sprinkled some crumbled Blue Cheese. (the kind in the tub that go on Trisquits)

added more sketti sauce.

Then I stretched the top and tried like hell to get it to seal shut. It did for the most part.

I was worried that the top would burn by the time the bread got done so I layered it with mozzerella/M.Jack/Cheddar..and goat cheese crumbles. I love the taste of burnt cheese. Added a few banana peppers.

Baked it for about 40 minutes. Voila! Pizzaloaf

:9

[HopeHoops]

13. Thank you - I printed it and will try it! But I bet mine won't look as gross!!!

Dang, they don't have an animated smiley sticking its tongue out sarcastically. Thanks though!