zOMG, YUMMMYY!!!

[Pierre.Suave]

have you ever seen a prettier Chocolate Chip Cookie?

[UndertheOcean]

1. If only I was 10 pounds lighter

[Pierre.Suave]

2. I am going to be 10lbs heavier

at the end of the evening...

[The Velveteen Ocelot]

3. I see no evidence of walnuts in those cookies.

Walnuts are required.

[Pierre.Suave]

6. Heres a secret...

I dont have any walnuts...

:cry:

[The Velveteen Ocelot]

9. Well, you'll just have to run out and get some.

Chocolate chip cookies have to have walnuts. You'll also have to turn over that batch of female cookies (without nuts) to me for disposal while you make male cookies (with nuts). I can make an exception, just for you.

I know where you live.

:D

[Pierre.Suave]

10. Damn

I KNEW I never should have asked you for that ride home...

:rofl:

[gizmonic]

4. Did you make those?

I'll be right over! :)

Yum!

[Pierre.Suave]

5. yep

thats the pic taken as they came out of the oven.

[Deja Q]

7. Yum yum!

:9

[Pierre.Suave]

8. I need a bigger cookie sheet

apparently...

[malta blue]

11. want

:9

[Pierre.Suave]

12. My god me too

I am forcing myself to wait until AFTER dinner...

[siligut]

13. Those look delicious.

And you make good cookies too?!?

[Pierre.Suave]

14. LOL

well, I have had two of them so far and yes, they were quite good.

[AlCzervik]

15. those look good.

you need one of these--

[Pierre.Suave]

16. That looks nice

is that one of those pans with an airspace in the middle?

if so, what is the benefits to that kind versus any other?

edit: and the cookies are great!

[AlCzervik]

17. yes and from my own experience in using them you get more even results, no burning

or sad cookies, i also use a sheet of parchment paper to line the pan as well.

[Pierre.Suave]

18. More even results sounds good

does the parchment paper burn? Or leave any residue on the cookies?

[AlCzervik]

19. no, parchment paper is wonderful, i use it all the time when i bake things. Most brands

are usually rated to 450F.

[Pierre.Suave]

20. Good to know

thanks.