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| RedShoes
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Wed Jul-23-08 04:35 PM Original message |
| Has Anyone Ever Made Fried Green Tomatoes? |
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| GOPisEvil
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Wed Jul-23-08 04:41 PM Response to Original message |
| 1. Got cast iron? |
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| BOSSHOG
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Wed Jul-23-08 04:46 PM Response to Reply #1 |
| 2. What GOPisEvil said |
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| RedShoes
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Wed Jul-23-08 04:47 PM Response to Reply #1 |
| 3. no cast iron. am I SOL? nt |
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| hellbound-liberal
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Wed Jul-23-08 05:06 PM Response to Reply #3 |
| 4. My wife says she has never made them wthout cast iron but I can't see why it is absolutely necessary |
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| siligut
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Wed Jul-23-08 05:08 PM Response to Reply #4 |
| 5. Isn't there a special sauce? |
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| hellbound-liberal
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Wed Jul-23-08 05:15 PM Response to Reply #5 |
| 6. Some places serve them with a sauce but we eat 'em right outta the pan! |
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| siligut
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Wed Jul-23-08 05:30 PM Response to Reply #6 |
| 7. What is the sauce? |
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| hellbound-liberal
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Wed Jul-23-08 06:07 PM Response to Reply #7 |
| 8. I seem to remember a white sauce with Dijon mustard and horseradish |
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| Shakespeare
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Wed Jul-23-08 06:27 PM Response to Reply #7 |
| 10. When I order in restaurants, it's usually served with a remoulade sauce. |
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| GOPisEvil
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Wed Jul-23-08 06:50 PM Response to Reply #10 |
| 11. Ever had eggs benedict with FGT instead of English Muffins? |
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| hellbound-liberal
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Wed Jul-23-08 07:08 PM Response to Reply #11 |
| 12. I saw a recipe for that and I think I might have to try it. I make a very good Hollandaise! |
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| Shakespeare
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Wed Jul-23-08 07:11 PM Response to Reply #11 |
| 13. Yes!! It's my favorite (lower carb) way to have them!! |
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| GOPisEvil
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Wed Jul-23-08 07:15 PM Response to Reply #13 |
| 14. I posted after eating, otherwise, I'd have to run to HEB. |
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| Shakespeare
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Wed Jul-23-08 07:18 PM Response to Reply #14 |
| 15. Crabcakes in place of English muffins is another outstanding variation on eggs benedict. |
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| GOPisEvil
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Wed Jul-23-08 07:20 PM Response to Reply #15 |
| 16. Holy. Shit. I never thought of crabcakes. |
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| Shakespeare
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Wed Jul-23-08 07:26 PM Response to Reply #16 |
| 17. LOL--I know. The combination of anything good + hollandaise is a sure winner. |
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| GOPisEvil
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Wed Jul-23-08 07:28 PM Response to Reply #17 |
| 19. oh damn... |
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| GOPisEvil
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Wed Jul-23-08 06:15 PM Response to Reply #3 |
| 9. Nah - any heavy skillet will do. |
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| yellowdogintexas
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Wed Jul-23-08 07:54 PM Response to Reply #1 |
| 21. Panko bread crumbs make excellent FGT, instead of bread crumbs or |
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| Acadia Blue
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Wed Jul-23-08 07:27 PM Response to Original message |
| 18. yes, fine cornmeal breading, oil and iron skillit |
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| WritingIsMyReligion
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Wed Jul-23-08 07:42 PM Response to Original message |
| 20. Confession: I have never seen a fried green tomato. |
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| yellowdogintexas
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Wed Jul-23-08 07:56 PM Response to Reply #20 |
| 22. a truly Southern delicacy. when there is an abundance of produce in the |
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| bigwillq
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Wed Jul-23-08 08:08 PM Response to Original message |
| 23. Fried tomato sandwiches rock! |
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| tigereye
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Wed Jul-23-08 08:52 PM Response to Original message |
| 24. my dad used to - just sauteed em in a skillet with some butter or oil... |
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| RubyDuby in GA
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Wed Jul-23-08 09:52 PM Response to Original message |
| 25. No, but I have eaten them at the Whistle Stop Cafe |
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| DU
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Thu May 23rd 2013, 08:04 PM Response to Original message |
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