destabilizing emulsifier flavored ice cream

[Rabrrrrrr]

Are ya fer it or agin it?

[woo me with science]

1. Nobody in this house will buy Edy's ice cream.

Tastes like sugary glue to me.

[derby378]

2. Ben & Jerry's Chili Cheese Creamapalooza!!

You are welcome. I'm going to bed now. :evilgrin:

[In_The_Wind]

3. I'm agin it.

The sound of destabilizing emulsifier flavored ice cream doesn't make my mouth water.

[Tuesday Afternoon]

4. I like mine hand cranked, thanks

Ice-cream makers use a different emulsifier that replaces the surface proteins and aids in forming the network. Egg yolks were originally used as this destabilizing emulsifier, but now, ice-cream manufacturers use mono- and diglycerides as well as the sorbitan ester Polysorbate 80.

:wtf:

[In_The_Wind]

8. WOW

*sigh* If I hadn't already given up ice cream ... I would now.

Thanks for the complete explanation.

[struggle4progress]

5. If I finds any emulsi fires in m'house, sonny, ye'll be in jail fer arson faster'n ye kin sneeze

[puerco-bellies]

6. My brand new White Mountain ice cream maker should arrive Thursday.

Hippywife gave me some really cool recipes. I will start my first batch tomorrow, vanilla, using a custard base.

[asteroid2003QQ47]

7. Pay top dollar for that crap?

As much as I love ice cream, I'd rather do without.