I just made a fabulous chicken mushroom dish

[Catshrink]

It's one of the few things I can cook well.

Brown up some chicken, saute onion and a little garlic, throw it back in the pot with some chicken stock, white wine, tomatoes, a bay leaf, and some thyme. Bake covered 30 minutes then add mushrooms and bake uncovered another 20 minutes.

OMG. This makes me think maybe I will finally learn to cook. Bury me in it.

[CaliforniaPeggy]

1. My dear Catshrink!

Oooh, that sounds yummy!

And not too difficult!

Do you use a cut up whole chicken, or something smaller?

We like chicken, so I am always looking for new recipes that aren't too hard!

I don't think you will learn to cook...

I think you already know how!



:toast:

[Catshrink]

2. Thanks for the vote of confidence!

The recipe calls for "3 lbs chicken pieces." I used boneless skinless chicken breasts and cut them into chunks. I've tried this both ways and like what I did best.

Wonder how it would be for breakfast?