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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:10 PM
Original message
What's for dinnah, DU?
We're making my Shepherd's Pie recipe:

http://www.democraticunderground.com/discuss/duboard.ph...

It's super yummo. :9

How about you? :hi:
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grannylib Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:15 PM
Response to Original message
1. I think I'm going to make taco salad tonight, or else eggs and sausage
and french toast...
There's something really appealing to me about "big breakfast" food for supper when it's cold out.

I haven't made shepherd's pie in yonks. Sounds yummy!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:16 PM
Response to Reply #1
2. Mmmm, dinner breakfast
:9 I loved it when my mom made berry pancakes and sausage for dinner.

Enjoy! :hi:
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no name no slogan Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:18 PM
Response to Original message
3. I was going to get a chicken gyro
at the place by my band's rehearsal space, but my drummer had to cancel tonight. Oh well, maybe I'll go over there anyway because I'm in the mood for one.

I love shephard's pie! Sounds delicious!

:hi:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:29 PM
Response to Reply #3
5. I'e enver had a chicken gyro...interesting!
You should go get one!

Thanks babe! :hi:
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:22 PM
Response to Original message
4. Red lentil loaf with portabella mushrooms, roasted red peppers
and onions.
Squash soup w/wakami and cauliflower.
Baked tempeh marinated in shoyu.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:29 PM
Response to Reply #4
6. Mmmmm, tempeh...
:9

:hi:
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:35 PM
Response to Reply #4
7. What the fuck did you just say?????
are you missing letters or something...??

did the big wind rattle your senses???

:shrug: :shrug:

lost























:rofl: :rofl: :rofl: :rofl: :rofl: :rofl:
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:08 PM
Response to Reply #7
34. Hey!
What ever do you mean?
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zingaro Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:41 PM
Response to Original message
8. my own version of club sandwiches, complete
with the goofy toothpicks to hold all the good yummy stuff in.

Yours sounds better, though. :)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:43 PM
Response to Reply #8
9. What makes it your version? I love club sammiches...
Thanks! I think yours sounds yummy too! :hi:
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harmonicon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 04:56 PM
Response to Original message
10. I made a very nice pizza
nice by British standards anyway. I cheated and bought the crust thing, but I put on pesto sauce, italian sausage, tomatoes, onions and loads of good mozzarella.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:04 PM
Response to Reply #10
11. I had NO idea you were in the UK!
:o

That sounds delish...Hot or sweet sausage? :9

I want to make my own pizza dough. There's a pretty easy looking recipe in the new issue of Food and Wine. :hi:
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harmonicon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:41 PM
Response to Reply #11
21. I would say the sausages were more sweet, definitely not hot
I can make my own dough, I just can't be bothered most of the time. Also, I don't have a recipe off the top of my head - it's basically just bread. My brother used to work in a really good pizza place and knows all of this stuff - I just do what people like him tell me.
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quakerboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:46 PM
Response to Reply #21
73. Ive been looking for a good pizza dough
recipe. That and a good pie crust are 2 things that seem to elude me completely.
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:15 PM
Response to Original message
12. I don't know yet.
I have some fake cheese on order from Chicago Soydairy, if that came I'll be making pizza. Otherwise??? No clue yet, it's only three.
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SKKY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:27 PM
Response to Original message
13. Maple and Brown Sugar Oatmeal...
...it's about all my new braces will allow me to eat. And I'm just freakin' dying for a big, huge, greasy slice of Pizza. Or 20 tacos.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:28 PM
Response to Reply #13
14. The instant kind?
I love that stuff...I have a box in the cupboard.

:hug: Not the same, but I've had maaaaajor dental surgery before, more than once. I feel your pain, my friend.

But, GObama! :bounce:
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SKKY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:30 PM
Response to Reply #14
16. Yes, tomorrow I'm going to switch it up and have Apple and Cinnamon...
...I hope these fuckers are worth it! My teeth hurt, and the insides of my lips feel like one big rashed over scab. But, yes indeed, GOBAMA!!!!!
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buzzard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:29 PM
Response to Original message
15. I just made a pork tenderloin marinated in teriyaki, rice, broccoli and a caesar salad. When
we finished the dishes my 16 year old baby asked me to make a carrot cake, he grated the carrots and it is baking as a I type. We have so much snow that it looks like a good weekend for doing nothing but watching old movies and eating.
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taterguy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:30 PM
Response to Original message
17. Freedom
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:30 PM
Response to Original message
18. Hilda's Rissoles
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:37 PM
Response to Reply #18
19. Actually, I just read that and was talking to Sniffa about how
we need to make those soon. Yum!!

My question, what amounts of each ingredient?

:hi:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:42 PM
Response to Reply #19
22. NO MEASURING!
Just StoveTop and a buncha herbs and enough broth to make it soft enough to form patties.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:46 PM
Response to Reply #22
25. I can handle that!
I'll let you know how it goes when we make it. And I LOVE butter beans! :bounce:
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madrchsod Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:40 PM
Response to Original message
20. chicken tacos and what ever is left over
we eat chicken 7-10 times a week....
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MountainLaurel Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:43 PM
Response to Original message
23. Home-made minestrone with bread and salad
Perfect for a rainy Maine night.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:47 PM
Response to Reply #23
26. Indeed! That's why I'm making the Shepherd's Pie...
It is SO dreary out there! x(

:hi:
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MountainLaurel Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 08:53 PM
Response to Reply #26
57. I have dual motives
The first is that it's cold and icky. The second is that we're moving in a month, and we have a freezer full of soups and chili and stews that Mr. Laurel has made this winter. We need to get eating if they're not going to go to waste.
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:45 PM
Response to Original message
24. Just finished
A little sumpin' we call "white trash hash" (self referential, not mocking anyone else)--hamburger, corn, rice, tomatoes, onions, garlic, cheese. It'd be even trashier if I used the Velveeta called for in the recipe; I just use shredded cheese instead.

It's actually quite tasty and filling--good for this snowed-in night.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:12 PM
Response to Reply #24
36. We do dishes like that from time to time...it's yummy
Rock on. :toast:
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 07:05 PM
Response to Reply #36
53. we made something called Poverty Stew
my Mom made it when ground beef was the cheapest you could buy....
and we were on food stamps

cooked ground beef
onions
celery
stewed tomatoes
onion soup -1 envelope
elbow macaroni

some spices- whatever you wanted

mix everything together and simmer....

add water if you need to and salt and pepper to taste..

another cheap meal.... well used to be


1lb of cooked chop meat for every box of beef Rice-A-Roni

make R-A-R they way the directions say.....

before covering...add cooked ground beef.....

onion rolls are GREAT with this..


lost


I had a Lean Cuisine tonight




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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:47 PM
Response to Original message
27. NO IDEA. Right now I'm snacking on peanut buttter cap'n crunch.
:9
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:48 PM
Response to Reply #27
28. And you call yourself an effete foodie liberal...
:eyes:

:rofl:

:loveya:
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:56 PM
Response to Reply #28
31. shhhhh....
Edited on Sat Mar-08-08 05:56 PM by Shakespeare
I like spaghettios sometimes, too! :rofl:

:hi: :loveya:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:58 PM
Response to Reply #31
32. Me too!
:blush:

And I plead the 5th as to whether or not I eat Kraft M&C. :yoiks:

:loveya:

:hi:
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krispos42 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:48 PM
Response to Original message
29. Hmmmmm....
If I feel motivated to go out to the store after my kid wakes up from his knap, then I won't know until I spend some time wandering around the aisles.

If we wait until tomorrow, then it's keibasa and mashed potatoes tonight.
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x-g.o.p.er Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 05:56 PM
Response to Original message
30. Baked fish,
walleye and pike, caught by yours truly. And a baked potato and some green bean casserole, with a beer to wash it down.

It doesn't get much better than that.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:07 PM
Response to Original message
33. yogurt and chocolate and milk
i'm feeling different tonight
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:11 PM
Response to Reply #33
35. Awwww....
PMS?



:yoiks:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:14 PM
Response to Reply #35
38. nsh
just didn't feel like anything heavy

:D
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:20 PM
Response to Reply #38
40. Understood
:patriot:
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:13 PM
Response to Original message
37. great Pie recipe, one of hubby's favs
we had a very late lunch of bacon, eggs, taters and toast

so I probably won't cook tonight, we'll just snack or have salads

tomorrow, Tbones and bakers though......
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:21 PM
Response to Reply #37
41. Yum. I just read a great recipe in Food and Wine
a warm Frisee Lardon Salad in Red Wine Sauce. Want.

:hi:
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 08:29 PM
Response to Reply #41
56. no red wine for moi
but enjoy!!
:hi:
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TheCentepedeShoes Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:16 PM
Response to Original message
39. Got a snapper fillet
at the store today, enough for two. Saute it in some butter/olive oil, serve with a spinach/cucumber salad. Not very hungry tonight.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:22 PM
Response to Original message
42. Naturally felled venison.
Because, you know I abhor hunting.

:rofl:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:32 PM
Response to Reply #42
45. You hunter gatherer you...
:rofl:
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TheCentepedeShoes Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:44 PM
Response to Reply #42
50. So
how's the front of your car doing?
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:23 PM
Response to Original message
43. Mexican spaghetti.
I don't have any gravy, so I'm using a pack of taco flavoring for the meat,
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:33 PM
Response to Reply #43
46. Mmmm, taco flavored meat...


Seriously. Yum.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 11:19 PM
Response to Reply #46
77. It was good. And I have some leftover meat for nachos sometime
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AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:27 PM
Response to Original message
44. Cassoulet
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:34 PM
Response to Original message
47. Quesadillas
with Quorn Naked Cutlets and jalapenos sliced in them, Spanish rice, and fresh guac. Tasting very yummy at this moment. :hi:

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:36 PM
Response to Reply #47
48. Mmmmm! Yay for fresh guac!! w00t!
I have yet to try Quorn...one of these days. :hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 07:10 PM
Response to Reply #48
54. The Naked Cutlets
were great in the quesadillas, they're great in pot pie and just on a sandwich. You really can't tell it's not real chicken.

Enjoy your shepherd's pie! :hi:
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Rhythm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:42 PM
Response to Original message
49. Lazy tonight... the youngster had fish and tater totts... the Mrs and i
had hoagies with an assortment of meats and cheeses.

Now i feel too full... *bleh*
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 06:48 PM
Response to Reply #49
51. It's good to be full!
Say hi to B. for us!! :loveya:
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Rhythm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:22 PM
Response to Reply #51
66. I will be happy to extend your greetings!
She may be around at some odd hour, though... ahe's gotten into an odd sleep schedule somehow.
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1gobluedem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 07:02 PM
Response to Original message
52. Chili!
Edited on Sat Mar-08-08 07:06 PM by 1gobluedem
I enhanced my regular chili recipe with the addition of half a pound hot Italian sausage, combined with the ground beef, and a can of Heineken. Simmered it for five and a half hours then served with cheese and corn chips (optional but I like both in my chili), hot biscuits, and coleslaw. It was very thick and rich and just spicy enough. My SO loved it.
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LuckyTheDog Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 07:25 PM
Response to Original message
55. One cup fat-free refried beans
Spread onto two low-fat tortillas, topped with 1/4 cup fat-free shredded cheese.

I'll probably have a salad, too. No dressing.

That'll be eight Weight Watcher points. Leaves me room for a cup of fat-free ice cream later (3 more points).

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:12 PM
Response to Reply #55
63. I'm wicked proud of you!!
:yourock:

Seriously. :hug:
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opiate69 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 08:57 PM
Response to Original message
58. chicken enchiladas... . they were yummy!
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 08:59 PM
Response to Original message
59. Had dinner at a wedding reception. Nice meal--
Edited on Sat Mar-08-08 09:30 PM by mycritters2
Spinach and strawberry salad, twice baked potato, California mix vegetables, portobello ravioli. And for dessert--cake, of course!!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:11 PM
Response to Reply #59
62. Can you explain the salad? I'm intrigued!
:hi:
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:30 PM
Response to Reply #62
67. Here's a recipe. I didn't notice any paprika in the one
at the reception, but other than that, this is the salad:

http://allrecipes.com/Recipe/Spinach-and-Strawberry-Sal...
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:34 PM
Response to Reply #67
69. bookmarked! Thank you!
:pals:
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:35 PM
Response to Reply #69
70. You won't be sorry!! It's really good! nt
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:01 PM
Response to Original message
60. I posted to trof's thread
because it needed rescuing.
Let's just say it involves corn chips, pickled jalapenos, cheese, black olives, and a few other good things.


(nachos, home made by the SO)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:13 PM
Response to Reply #60
64. Mmmm, nachos....
I can't do them w/out making Guac....Yum. Yum. Yum.

:hi:

When are you evah coming home? :pals:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 10:46 PM
Response to Reply #64
74. Funny you should mention that....
He made guac too!

I don't know when I'm coming back to Boston ...pout pout pout... but it should be soon.
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:02 PM
Response to Original message
61. I made chili and biscuits. n/t
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:14 PM
Response to Reply #61
65. Tell me about your chili!!
:bounce:

:hi:
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BuddhaGirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:34 PM
Response to Original message
68. well, seeing as Im visiting my brother in Honduras right now :-)
we went to a local bar and had some fundido anafres with chorizo and chips...then had some quesadillas and salsa...then some barbacoa (chicken, steak, pork)...all washed down with beer and margaritas!

We have had frijoles at breakfast every day now, with eggs and chorizo...Im in heaven :-) (cannot find the damned apostrophe on the spanish keyboard lolol) :hi:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:35 PM
Response to Reply #68
71. Qu'est que c'est, fundido anfares?
:hi:
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BuddhaGirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 10:50 PM
Response to Reply #71
75. fundido anafres
is beans and cheese in a clay dish, set over a table top sized clay "chimnea" filled with hot coals - the coals cook the beans till theyre steaming hot. This sits on a plate filled with freshly fried tortilla chips with slices of lime on the side. YUMMO! :hi:
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quakerboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 09:44 PM
Response to Original message
72. not sure yet. probably something
Carnivore oriented. My other half returns tomorrow, so its my last chance.
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-08-08 11:09 PM
Response to Original message
76. Eventually I decided on this:
http://journals.democraticunderground.com/LeftyMom/34

The only significant adaptation since I posted it was to add a few drops of liquid smoke. Sounds odd, but it does wonders for the stuff.
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