I'm cooking what I think will be the most amazing chicken... ever

[MissMillie]

I put thin slices of garlic and ginger under the skin.

And stuffed it w/ more garlic, ginger, and 2 limes.


salt & pepper on the outside, and an onion in the pan.



I can't wait!!!!

[skater314159]

1. Sounds awesome!

I've done the herbs and garlic under the skin - and it is AWESOME!

Be sure to save the skin and fat to make an awesome chicken broth for soups and such after you're done cooking... it makes a killer chicken noodle soup. (These ideas are all from my Grandparents!)

I haven't tried the stuffing it with garlic, ginger and limes... post an update telling how that works!!!

[MissMillie]

2. I'm thinking that the stock will become pho.

yummmmmy!

[badgerpup]

4. Hmmm...

I've used garlic and ginger, and ginger and lime...but never all three together.

:popcorn:

Want to see how this comes out!

[Swede]

3. What about the cornflakes?

Please don't forget the cornflakes!
:hide:

[redqueen]

5. Mmmm... Sounds delicious.

:9

I used to make a slightly different version of that, but with lemon instead of lime, and no ginger... and lemon pepper on the outside.

[grasswire]

6. the best chickens I've ever made...

...were like this: lemon slices, basil leaves, garlic and butter under the skin. Lemon juice squeezed over the chicken, then a very generous coating of salt sprinkled on. This makes a salt crusted skin that holds in the juices. And I roast at a higher than normal temperature. It's fabulouso.