Perogies For Lunch --

[Tuesday Afternoon]

[achtung_circus]

1. Not fair

and where is the sour cream?

[Tuesday Afternoon]

7. got the sour cream --- right here

[Ellen Forradalom]

2. You're going to make RetroLounge think of Pittsburgh

and then he will get all mopey on us.

[JVS]

4. He's from there? Cool!

[Ellen Forradalom]

5. No, he's in Milwaukee

but he's been thinking dreamily of P-burgh.

[JVS]

6. I know he lives in Mil, but is he from Pgh? Or what is his connection to Pgh

[RetroLounge]

13. See my 25,000th post thread

that's my connection.

:hi:

RL

[RetroLounge]

11. I cannot see the word without thinking of Pittsburgh

There's many Pierogi in my future... :D

and I have instituted a moratorium on Mopey. Nope, no more...

:hi:

RL

[JVS]

3. Ohhh dear God! Why not me!

[Bravo Zulu]

8. Welcome to Pierogies Plus.

Welcome to Pierogies Plus.
Our pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. They just don't come any tastier than ours!
If it's been too long since you've had pierogies like Grandma used to make, you've come to the right place--Pierogies Plus. If you can't come visit us, we'll come to you. Don't forget to check out our other tasty menu items and pierogie cooking instructions.
You can also purchase our products on-line, including DVDs that we put together on how to make your own pierogies and stuffed cabbages the old-world way.
Whether you're local to Pittsburgh or across the country, we look forward to providing you with our authentic, made-from-scratch products. Dziekuje!


http://www.pierogiesplus.com/

[Tuesday Afternoon]

10. Made with love. Thanks for the link.

spread the yummy goodness.

[Ptah]

9. Topo Perogio?

You cooked Topo?

:grr:

You could have salmon loaf


or enchiladas




Wait. What?


Oh.




never mind

[Tuesday Afternoon]

14. Oh no!! I would never cook Topo!!

:o

Thanks for the grin :)

[RetroLounge]

12. OMG! Mouth is watering...

Damn...

RL

[rubberducky]

15. Are these baked or deep-fried?

They look ssssooo yummmmy! Recipe PLEASE!!!

[Ellen Forradalom]

16. Kasia's Pierogies, a Chicago favorite

http://www.kasiasdeli.com/

And I still sorely miss Sophie's Busy Bee restaurant at Milwaukee, Damen & North. :cry:

[RetroLounge]

17. I grew up in Chicago

My grandmother used to make homemade Pierogies, stuffed them with all sorts of yummies, and we used to go to the polish restaurants on Milwaukee Ave.

I miss those days...

RL