Mmmmmm, roasted cherry tomatoes

[oregonjen]

We have an abundance of cherry tomatoes and my mom sent me this recipe. Yum! Our house smells so good right now. Pair this with some wine and it's a keeper! :9 :thumbsup:


Roasted Cherry Tomatoes



2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup packed fresh basil leaves, torn if large

Heat oven to 400° F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.

Yield: Makes 4 servings

[Clintonista2]

1. O.M.G that sounds SOOO good

I'm def. trying that this week